Cooking with honey
Kingston; Caribbean Food and Nutrition Institute; 19991100. 1-5 p. (Nyam News, 1 & 2).
Monografia
em Inglês
| MedCarib
| ID: med-18331
Biblioteca responsável:
TT5
Localização: TT5; W1, NY37
ABSTRACT
Honey brings a unique taste and flavour to many dishes. It also adsorbs and retains moisture thus products a that are made with honey usually last longer. Nyam News provides some tips on how to make the best use of homey in cooking. It also provides some recipes along with their nutrient content and serving suggestions.
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Coleções:
Bases de dados internacionais
Base de dados:
MedCarib
Assunto principal:
Mel
Limite:
Humanos
Idioma:
Inglês
Revista:
Nyam News
Ano de publicação:
1999
Tipo de documento:
Monografia
