Servicios integrados de salud / Integrated Health Services

ABSTRACT

The problems of nutrition call for the adoption of varied techniques and the services of not only highly specialized professional and technical personnel, but also the continued cooperation of health personnel at all levels. No correctly formulated public health program should exclude nutrition activities, because these become far less effective when they are conducted separately. Specialized nutrition personnel should therefore become an important part of the health team, and the training of nutritionists and dieticians in the doctrine and structure of general health services is of the utmost importance