Sazonalidade como fator interferente na composição físico-química e avaliação microbiológica de queijos coloniais / Seasonality as an interfering factor on the chemical composition and microbiological quality of colonial cheeses
Arq. bras. med. vet. zootec
; 64(2): 521-523, 2012. tab
Article
em Pt
| VETINDEX
| ID: vti-1309
Biblioteca responsável:
BR1.1
Localização: BR68.1
ABSTRACT
The influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. A total of 32 samples of colonial cheeses produced in the southwestern Paraná were analyzed. Although the study could be thoroughly not completed, the chemical results showed significant variations (p <0.05) among the cheeses produced during the spring and summer seasons. The microbiological results indicated that 50%, 100% and 12.5% of the samples were contaminated with fecal coliforms, Staphylococcus coagulase positive and Salmonella spp., so at odds with the microbiological standards established by the legislation.(AU)
Palavras-chave
Texto completo:
1
Base de dados:
VETINDEX
Assunto principal:
Queijo
/
Técnicas Microbiológicas
/
Boas Práticas de Fabricação
/
Fenômenos Químicos
Idioma:
Pt
Revista:
Arq. bras. med. vet. zootec
Ano de publicação:
2012
Tipo de documento:
Article