Association Between Green Tea Consumption and Lung Cancer Risk / 예방의학회지
Journal of Preventive Medicine and Public Health
; : 366-367, 2010.
Artigo
em Inglês
| WPRIM (Pacífico Ocidental)
| ID: wpr-103886
Biblioteca responsável:
WPRO
ABSTRACT
Green tea is a popular beverage and its health benefits are well known. However, inconsistent results have been reported in observational studies concerning the association between green tea consumption and the lung cancer risk. In this commentary, several methodological issues underlying the measurement of tea exposure are highlighted. The recommendations should be useful for designing and planning prospective cohort studies to ascertain the protective effect of green tea against lung cancer.
Texto completo:
Disponível
Base de dados:
WPRIM (Pacífico Ocidental)
Assunto principal:
Chá
/
Medição de Risco
/
Neoplasias Pulmonares
Tipo de estudo:
Estudo de etiologia
/
Estudo observacional
/
Fatores de risco
Limite:
Humanos
Idioma:
Inglês
Revista:
Journal of Preventive Medicine and Public Health
Ano de publicação:
2010
Tipo de documento:
Artigo