Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 69-75, 2001.
Article
em Ko
| WPRIM
| ID: wpr-152104
Biblioteca responsável:
WPRO
ABSTRACT
Intake of soy protein the fisk factors associated with cardiovascular disease in postmenopausal women. This study was designed to effects of isoflavone supplementation on serum lipids in 16 hyperlipidemic postmenopausal women . For this purpose, an intervention study was conducted for 12 weeks. Subjects were healthy, free-living women consuming habitual diets with 0.3g/d of isoflavone. Food and nutrient intake was obtained by 24-hr recall method and anthropometric measurement were made. Systolic and diastolic blood pressure, total serum cholesterol. HDL-cholesterol and LDL-cholesterol were determined before and after the isoflavone supplementation. The results were summarized as follows. The average age, hight, weight and BMI of the subject were 65.3 years, 151.4 cm, 62.2 kg and 27.1, respectively. The systolic blood pressure and diastolic blood pressure were not reduced significantly with isoflavone supplementation. Total cholesterol (p<0.001), HDL-C(p<0.05), and LDL-C(p<0.01) were significantly increased after isoflavone concentration. In conclusion, isoflavone supplementation was not effective to modify risk factors for cardiovascular disease.
Palavras-chave
Texto completo:
1
Base de dados:
WPRIM
Assunto principal:
Pressão Sanguínea
/
Doenças Cardiovasculares
/
Colesterol
/
Fatores de Risco
/
Ensaio Clínico
/
Proteínas de Soja
/
Dieta
/
Hiperlipidemias
/
HDL-Colesterol
/
LDL-Colesterol
Tipo de estudo:
Etiology_studies
/
Risk_factors_studies
Limite:
Female
/
Humans
Idioma:
Ko
Revista:
Korean Journal of Community Nutrition
Ano de publicação:
2001
Tipo de documento:
Article