Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 71-83, 2014.
Artigo
em Coreano
| WPRIM (Pacífico Ocidental)
| ID: wpr-199889
Biblioteca responsável:
WPRO
ABSTRACT
The purpose of the study was to implement and evaluate a nutrition capacity training program for dietitians and other professionals working at customized home visiting health services (CHVHS). This program focused on nutrition services for hypertension or diabetes mellitus patients including topics regarding CHVHS, and composed of 10 sessions with lectures, discussion and practice. Dietitians (n = 54) and other professionals (n = 20) participated in the program and completed the questionnaire to assess their understanding of nutritional management, nutrition services and CHVHS before and after the program, and to examine program satisfaction and education needs. Subjects were mostly women (98.6%) and college or university graduates (93.2%). Total score (p < 0.001), as well as all items (p < 0.001 or p < 0.01) of understanding regarding nutritional management, nutrition services and CHVHS, were significantly increased after the program both in dietitians and in other professionals. Subjects were generally satisfied with the program, showing more satisfaction with items regarding subject's participation, acquiring new knowledge, usefulness of the program for CHVHS, and education materials. In future nutrition capacity training programs, subjects wanted to have classes regarding nutrition services for specific chronic diseases, development of education materials, methods for dietary life education, modifying eating habits and so on. Other professionals compared to dietitians, showed higher education needs in meal management (p < 0.01) and nutrition counseling skills (p < 0.05). This study showed the effectiveness of a nutrition capacity training program for home-visiting dietitians and other professionals, and suggests the need and direction for future nutrition capacity training programs.
Texto completo:
Disponível
Contexto em Saúde:
ODS3 - Meta 3C Aumentar o financiamento da saúde e o recrutamento, desenvolvimento, formação e retenção da força de trabalho da saúde
Problema de saúde:
Autoridade e Responsabilidade dos Profissionais de Saúde
/
Estratégias de Implementação para Profissionais de Saúde
Base de dados:
WPRIM (Pacífico Ocidental)
Assunto principal:
Doença Crônica
/
Inquéritos e Questionários
/
Aula
/
Aconselhamento
/
Diabetes Mellitus
/
Ingestão de Alimentos
/
Educação
/
Refeições
/
Nutricionistas
/
Serviços de Saúde
Tipo de estudo:
Estudo de avaliação
/
Revisão sistemática de estudos observacionais
Aspecto:
Determinantes sociais da saúde
/
Pesquisa de implementação
Limite:
Feminino
/
Humanos
Idioma:
Coreano
Revista:
Korean Journal of Community Nutrition
Ano de publicação:
2014
Tipo de documento:
Artigo