The Relation between Nutrient Intakes and Blood Parameters of Cardiovascular Function of Female College Students in Chungnam

ABSTRACT

The purpose of this study was to investigate the relationship between nutrient intakes and blood parameters of cardiovascular function in 40 female college students on self-selected diet in Chungnam. Anthropometric measurements, analysis of dietary intakes and blood composition were conducted. Serum levels of triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol, CK-MB, and LDH were measured by biochemical analyzer. The results were summarized as follows. The mean age of the subjects was 22.5+/-7.2 years. The weight, height and BMI were 52.4+/-7.2kg, 161.3+/-5.7cm and 20.2+/-2.4, respectively. Daily energy and lipid intakes were 1634.2+/-437.7kcal and 46.8+/-17.0g. And the ratio of carbohydrate, protein, and lipid to energy intake was 59.2 14.5 26.3. Serum concentrations appeared to be 61.1+/-24.2mg/dl(triglyceride), 141.2+/-33.0mg/dl(total cholesterol), 64.8+/-20.1mg/dl(HDL-cholesterol), 64.1+/-25.4mg/dl(LDL-cholesterol), 7.2+/-3.2IU/iota (CK-MB), 107.9+/-23.4IU/iota (LDH). In the relation between nutrient intakes and serum parameters, vitamin B1 intake showed positive correlation with triglyceride, HDL-cholesterol, and CK-MB, respectively(p<0.001, p<0.05, p<0.05). Vitamin B2 intake had positive correlation with triglyceride(p<0.05). And vitamin C intake had negative correlation with HDL-cholesterol(p<0.05). From these results, it is suggested that the intakes of micro nutrients such as vitamin B1, vitamin B2, vitamin C have relation with cardiovascular function in female college students. However, further systematic research is needed to investigate the functions of micro nutrients in healthy persons for prevention of chronic diseases.