Studies on chemical constituents from fruits of Paliurus ramosissimus / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 2049-2052, 2006.
Article
em Zh
| WPRIM
| ID: wpr-246023
Biblioteca responsável:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To study the chemical constituents from the fruits of Paliurus ramosissimus.</p><p><b>METHOD</b>The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties.</p><p><b>RESULT</b>Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), isosakuranin (8), poncirin (9).</p><p><b>CONCLUSION</b>Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.</p>
Texto completo:
1
Base de dados:
WPRIM
Assunto principal:
Plantas Medicinais
/
Furocumarinas
/
Umbeliferonas
/
Química
/
Cumarínicos
/
Rhamnaceae
/
Frutas
/
Metoxaleno
Idioma:
Zh
Revista:
China Journal of Chinese Materia Medica
Ano de publicação:
2006
Tipo de documento:
Article