Lead and cadmium pollution in edible fungus sold in Beijing / 中华预防医学杂志
Chinese Journal of Preventive Medicine
; (12): 458-460, 2007.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-270479
Biblioteca responsável:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To investigate the lead and cadmium pollution in edible mushrooms sold in Beijing.</p><p><b>METHODS</b>146 samples of 14 species were collected form 25 markets during the period of Mar. through May, 2007 in Beijing. The pollution of lead and cadmium were analyzed respectively according to the standard of GB/T5009. 12-2003 and GB 7096-2003.</p><p><b>RESULTS</b>The content of lead and cadmium in edible mushrooms was ND--1.592 mg/kg, ND--0.550 mg/kg, respectively, both lower than the allowable content prescribed by The National Ministry of Health.</p><p><b>CONCLUSION</b>The contents of lead and cadmium in the mushrooms marketed in Beijing are in safe ranges. It is worthy of mentioning the variation coefficients of heavy metal concentrations existing in edible mushrooms.</p>
Texto completo:
Disponível
Contexto em Saúde:
ODS3 - Saúde e Bem-Estar
Problema de saúde:
Meta 3.9: Reduzir o número de mortes por produtos químicos perigosos e contaminação do ar e água do solo
Base de dados:
WPRIM (Pacífico Ocidental)
Assunto principal:
Cádmio
/
Contaminação de Alimentos
/
China
/
Inspeção de Alimentos
/
Agaricales
/
Chumbo
País/Região como assunto:
Ásia
Idioma:
Chinês
Revista:
Chinese Journal of Preventive Medicine
Ano de publicação:
2007
Tipo de documento:
Artigo