The effect of omega-3 polyunsaturated fatty acids on elder patients after gastric cancer operation / 肠外与肠内营养
Parenteral & Enteral Nutrition
; (6): 328-331, 2009.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-415221
Biblioteca responsável:
WPRO
ABSTRACT
Objective:
To investigate the clinical effect of ω-3 polyunsaturated fatty acids (ω-3 PUFA) on elder patients after gastric cancer radical operation.Methods:
Forty patients were randomly divided into experimental group (EG) and control group(CG). The patients of CG were treated with hypocaloric and lower nitrogen parenteral nutrition, and those in EG received ω-3 PUFA additionally. The nutrition index, immune function, liver function, inflammatory reaction and complications were compared.Results:
The rate of complications significantly decreased in the EG (20% vs 5% , χ~2 = 3. 958, P 0. 05). The level of prealbumin was significantly increased in the EG. The humoral immunity and cellular immunity were higher in the EG than those in the CG. IL-6, TNF-α and CRP levels on postoperative d5 were significantly depressed in the EG.Conclusion:
Postoperative supplementation of ω-3 PUFA may have a favorable effect on the outcomes in elder gastric cancer patients.
Texto completo:
Disponível
Base de dados:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Parenteral & Enteral Nutrition
Ano de publicação:
2009
Tipo de documento:
Artigo