Analysis of Liposoluble Constituents in Fruit of Cnidium Monnieri by GC-MS / 中国药师
China Pharmacist
; (12): 1892-1894, 2015.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-481229
Biblioteca responsável:
WPRO
ABSTRACT
Objective:
To investigate the liposoluble constituents in fruit of Cnidium monnieri.Methods:
The liposoluble constitu-ents in fruit of C. monnieri were extracted by Soxet extraction. The extracted liposoluble constituents were methyl esterified and then analyzed by GC-MS for the first time.Results:
Thirty-nine compounds (85. 33%) were identified from the liposoluble constituents in fruit of C. monnieri. Phytol (15. 98%), hexadecanoic acid (12. 73%), 9,12,15-octadecatrienoic acid (11. 02%), 9-octadecenoic acid (6. 33%) and 9,12-octadecadienoic acid (4. 77%) were the main constituents of the liposoluble constituents in fruit of C. mon-nieri.Conclusion:
Phytol, hexadecanoic acid, 9,12,15-octadecatrienoic acid and 9-octadecenoic acid are the active ingredients in fruit of C. monnieri.
Texto completo:
Disponível
Base de dados:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
China Pharmacist
Ano de publicação:
2015
Tipo de documento:
Artigo