Protective effect of ginseng fruit saponin on myocardium in hemorrhagic shock dogs / 中国病理生理杂志

ABSTRACT

Sixteen hybrid dogs were randomly divided inio two groups (1) HSG grouphemorrhagic shock pretreated with ginseng fruit saponin at 30 min before bleeding and(2) HS group, hemorrhagic shock pretreated with same volum of saline. The hemorrhagicshock was induced by bleeding from carotid artery. Mean arterial blood pressure of 5. 3 kPawas maintained for 4 hr. In there 2 group of animals, the survival rates average pressurebefore put to death, end hemorrhage were obviously all different (P