Analysis of the change of the saponins constituents in processed Radix Bupleuri / 中成药
Chinese Traditional Patent Medicine
; (12)1992.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-580960
Biblioteca responsável:
WPRO
ABSTRACT
AIM:
Research on the change of the saponins constituents of Radix Bupleuri after being processed has been carried out.METHODS:
Saikosaponin a、c、d and b2 are used as the marker ingredients; the change of saponins constituents,both after procession and saponated action,have been determined by HPLC.RESULTS:
After being processed,the content of saikosaponin b2 has a significant increase,saikosaponin a,saikosaponin c,saikosaponin d and saikosaponin a + c + d all have slight decrease. After the saponated action,the content of saikosaponin a + c + d has a little change,and saikosaponin b2 has increased significantly.CONCLUSION:
The change rules of saponin compounds in processed Radix Bupleuri have been revealed.
Texto completo:
Disponível
Base de dados:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Traditional Patent Medicine
Ano de publicação:
1992
Tipo de documento:
Artigo