Determination of tetrahydropalmatine of different processed products of Rhizoma Corydalis by HPLC / 中成药
Chinese Traditional Patent Medicine
; (12)1992.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-682163
Biblioteca responsável:
WPRO
ABSTRACT
Objective:
To explore the effect of processing on the content of tetrahydropalmatine in Rhizoma Corydalis.Methods:
HPLC was used with chromatographic condition included C 18 column, mobile phase of methanol water phosphate buffer (70∶30∶1.8) and detection wavelength at UV 280nm.Results:
The content of tetrahydropalmatine in the Rhizoma Corydalis processed with vinegar is the highest among all processed products. The recovery is 99.07% and RSD =1.81%, respectively.Conclusion:
The processing with vinegar can increase tetrahydropalmatine content of Rhizoma Corydalis.
Texto completo:
Disponível
Base de dados:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Chinese Traditional Patent Medicine
Ano de publicação:
1992
Tipo de documento:
Artigo