Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People
Journal of the Korean Dietetic Association
; : 188-198, 2019.
Artigo
em Coreano
| WPRIM (Pacífico Ocidental)
| ID: wpr-766390
Biblioteca responsável:
WPRO
ABSTRACT
This study examined the subjective health recognition, motivation, selection property, consumption realties, and generalities of elderly people eating out. The ratio of women eating out in those over 60 years of ages was high and people in that age group ate out most actively. The score of convenience-oriented, gourmet-oriented, and dignity-oriented of the selection property for eating out increased with increasing frequency and expenditure for eating out. With increasing age, a negative (−) relationship with a decrease in the safety-oriented score of the selection property for eating out was predicted. As the number of days eating out increased, a positive (+) relationship with an increase in the safety-oriented score of the selection property for eating out was observed. As the scores of physical and social health perception increased, a positive (+) relationship with an increase in the gourmet oriented score was observed. Based on the results, various research on the relationship between the health recognition and eating out behavior of those over 60 years of age are required.
Texto completo:
Disponível
Contexto em Saúde:
Agenda de Saúde Sustentável para as Américas
Problema de saúde:
Objetivo 4: Financiamento para a saúde
Base de dados:
WPRIM (Pacífico Ocidental)
Assunto principal:
Análise de Regressão
/
Gastos em Saúde
/
Ingestão de Alimentos
/
Autoavaliação Diagnóstica
/
Motivação
Tipo de estudo:
Estudo diagnóstico
/
Estudo prognóstico
Limite:
Idoso
/
Feminino
/
Humanos
Idioma:
Coreano
Revista:
Journal of the Korean Dietetic Association
Ano de publicação:
2019
Tipo de documento:
Artigo