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Content Determination and Principle Components Analysis of 4 Kinds of Flavones in Scutellaria barbata Decoction Pieces by HPLC / 中国药房
China Pharmacy ; (12): 2839-2844, 2019.
Article em Zh | WPRIM | ID: wpr-817531
Biblioteca responsável: WPRO
ABSTRACT
OBJECTIVE: To establish the method for simultaneous determination of 4 kinds of flavones such as sutellarin, sutellarein, luteolin and apigenin in Scutellaria barbata decoction pieces, and to conduct principle component analysis. METHODS: HPLC method was adopted. The determination was performed on Agilent ZOXDB-C18 column with mobile phase consisted of methanol-acetonitrile (80 ∶ 20,V/V)-1% acetic acid solution (gradient elution) at the flow rate of 1.0 mL/min. The detection wavelength was set at 335 nm, and column temperature was 30 ℃. The sample size was 10 μL. Principal component analysis was carried out by SPSS 20.0 and SIMCA-P 13.0 software. RESULTS: The linear ranges of sutellarin, sutellarein, luteolin and apigenin were 0.131-1.446 μg(r=0.999 0), 0.031-0.345 μg(r=0.999 7), 0.005-0.055 μg(r=0.999 2), 0.024-0.268 μg(r=0.999 2), respectively. The limits of quantitation were 1.178 8, 0.602 9, 0.744 1, 1.079 1 ng; the limits of detection were 0.353 6, 0.106 1, 0.223 2, 0.323 7 ng;RSDs of precision, stability and reproducibility tests were all lower than 2%. The recoveries were 99.38%-100.56%(RSD=0.44%,n=6), 91.01%-96.81%(RSD=2.43%, n=6), 91.44%-97.34%(RSD=2.59%, n=6), 96.21%- 99.26%(RSD=1.23%,n=6), respectively. By principal component analysis, principal component 1 and prinicipal component 2 were main influential factors of sample, quality accumulative variance contribution rate of them was 92.573%(>80%). The comprehensive score of sample S14-3 was the highest, and the overall quality was relatively good; samples S14-2, S14-3 were the second. These 3 batches of sample were processed and produced in S. barbata planting base with stable quality. CONCLUSIONS: Established method is simple and rapid, and can be used for simultaneous determination of 4 kinds of flavones in S. barbata decoction pieces. Principle component analysis can provide reference for the quality control of S. barbata decoction pieces.
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Texto completo: 1 Base de dados: WPRIM Idioma: Zh Revista: China Pharmacy Ano de publicação: 2019 Tipo de documento: Article
Texto completo: 1 Base de dados: WPRIM Idioma: Zh Revista: China Pharmacy Ano de publicação: 2019 Tipo de documento: Article