Shanghai mode of precise control of imported cold-chain food for during the COVID-19 epidemic / 上海预防医学
Shanghai Journal of Preventive Medicine
; (12): 363-365, 2021.
Artigo
em Chinês
| WPRIM (Pacífico Ocidental)
| ID: wpr-881468
Biblioteca responsável:
WPRO
ABSTRACT
In order to strictly control and prevent the risk of the coronavirus disease 2019 (COVID-19) transmission through imported cold-chain foods, Shanghai has implemented many multiple countermeasures, including “Three PointsIntermediate Sites, One Transit Cold Storage” and “Four Drive Linkage”. Shanghai cold-chain information traceability system and other operating mechanisms have been established, according to the guidance of “One Single Plan”. The multilevel, overall, traceable, life cycle and whole processand closed-loop control regulatory system, called “Shanghai mode of control” for imported cold-chain food has been basically formed, which would facilitate precise regulation and management of create an accurate management system for imported cold-chain foods.
Texto completo:
Disponível
Contexto em Saúde:
Doenças Negligenciadas
Problema de saúde:
Zoonoses
Base de dados:
WPRIM (Pacífico Ocidental)
Idioma:
Chinês
Revista:
Shanghai Journal of Preventive Medicine
Ano de publicação:
2021
Tipo de documento:
Artigo