New insights on the utilization of ultrasonicated mustard seed cake: chemical composition and antagonistic potential for root-knot nematode, / 浙江大学学报(英文版)(B辑:生物医学和生物技术)
Journal of Zhejiang University. Science. B
; (12): 563-574, 2021.
Artigo
em Inglês
| WPRIM (Pacífico Ocidental)
| ID: wpr-888686
Biblioteca responsável:
WPRO
ABSTRACT
This study focused, for the first time, on the effect of ultrasonic features on the extraction efficiency of secondary metabolites in mustard seed cake (MSC). The nematostatic potential of sonicated seed cake was examined against the second-stage juveniles (J2s) of root-knot nematode,
Texto completo:
Disponível
Base de dados:
WPRIM (Pacífico Ocidental)
Idioma:
Inglês
Revista:
Journal of Zhejiang University. Science. B
Ano de publicação:
2021
Tipo de documento:
Artigo