Nutrition Management in Diabetes Patients during COVID-19: The Role of Nutrients in Immunity / 임상당뇨병
Journal of Korean Diabetes
; : 284-289, 2021.
Article
em Ko
| WPRIM
| ID: wpr-918898
Biblioteca responsável:
WPRO
ABSTRACT
Diabetes patients are vulnerable to coronavirus disease 2019 (COVID-19) infection. Therefore, challenges arise concerning how to manage nutrition support to strengthen the immune system in diabetes patients. The purpose of this paper is to review the roles of macronutrients and specific micronutrients such as vitamin D, B12, folate, selenium, and zinc in supporting the immune system and examine the nutritional management method of diabetes patients during the COVID-19 pandemic. Evidence indicates that adequate amounts of protein, high omega-3 fatty acids, low refined sugars, high fiber content such as whole grains, and micronutrients including vitamin D, Bsub>12, folate, selenium, and zinc impact immune system function in diabetes patients. Consumption of a balanced diet with these nutrients is best to support the immune system in diabetes patients during the COVID-19 pandemic.
Texto completo:
1
Base de dados:
WPRIM
Idioma:
Ko
Revista:
Journal of Korean Diabetes
Ano de publicação:
2021
Tipo de documento:
Article