Occupational hazards and health problems among butchers in Uyo, Nigeria

Introduction: Butchers are exposed to various types of hazards in the course of their work, which could lead to health problems of varying severity. The aim of this study was to identify the occupational hazards and health problems of butchers in Uyo and also assess the physical conditions of their slaughter facilities. Materials and Methods: A descriptive cross-sectional study was carried out among 157 butchers in Uyo using a semi-structured questionnaire for data collection. Facility assessment was made using a checklist. Analysis was carried out using Statistical Package for Social Sciences version 20. Level of significance was set at 0.05. Results: The mean age of respondents was 33 ± 9.94 years. Most respondents were males (83.4%). The most commonly reported workplace hazards were knife (93.6%), bones (57.3%), and slippery floor (24.8%). The most common health problems were knife cuts (87.3%), cuts from bones (50.3%), and neck pain (36.9%). Having injuries from live animals and back pain were significantly associated with working with cows (P < 0.05). The most common de-furring method was burning with firewood (61.1%). The slaughter facilities lacked many expected amenities of a standard abattoir. Conclusion: Identified hazards and health problems of butchers were numerous. The slaughter facilities lacked appropriate equipment that promotes workers' health and safety. It is recommended that slaughter facilities be upgraded to meet the standard abattoir practice. Regular training of butchers should be organized by their association to encourage safer practice, including the use of appropriate protective wears. Use of the chemical method of de-furring should also be encouraged to limit exposure to harmful gases

Health promotion through herb information: a special discussion of GEGEMU herb in yoruba setting of Nigeria

Gegemu herb (Datura Stramonium) is a plant that is common in the environment. It is a cosmopolitan weed of word wide distribution. It is found in many countries. The herb is widely available and dominates the surroundings of houses in Yoruba land. However, only few people know about its uses, toxicity and hazards. This paper is a review on Gegemu herb, the toxic effects of the plant and the various uses in Yoruba land. The paper recommendations that information about gegemu should be made known to the public through print and other mass media, Librarians should make efforts to communicate indigenous knowledge and herb information to the community and Researchers on health sciences and pharmacology are urged to further study this plant for the benefits of mankind. Keywords: Gegemu Herb, Datura Stramonium, Herb Information, Health Promotion.