ABSTRACT
This review examines some of the major studies carried out on goat production in Africa during the past forty years. It covers research work in goat management; feeding and nutrition; and reproduction. Not surprisingly; none of these topics has been investigated in a coherent and sustained manner. Results often vary; not only between reports and breed; but also within breeds. The review highlights the gaps in our knowledge which need to be filled in order to develop a coherent problem-solving package for sustained goat production. Increased research is needed to adapt forage production system for sustainable development of specific breeds; as well as in the area of nutrition; reproduction; environmental stress and their possible interactions. Greater knowledge is also required about the understanding of the farmers; the characteristics of their enterprises and their available resources