The Effect of Acute and Chronic Consumption of Fresh and Thermoxidized Palm Oil on Total and Differential White Blood Cell Count

Obembe, A. O; Ofem, O. E; Okwari, O. O

Obembe, A. O; Ofem, O. E; Okwari, O. O.

Affiliation

Obembe, A. O; s.af
Ofem, O. E; s.af
Okwari, O. O; s.af

Mary Slessor Journal of Medicine ; 10(1)2010.

Article in En | AIM | ID: biblio-1265810

Responsible library: CG1.1

Subject(s)

Blood Cell Count; Eating; Plant Oils

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Main subject: Blood Cell Count / Plant Oils / Eating Language: En Journal: Mary Slessor Journal of Medicine Year: 2010 type: Article

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Main subject: Blood Cell Count / Plant Oils / Eating Language: En Journal: Mary Slessor Journal of Medicine Year: 2010 type: Article