The Effect of Acute and Chronic Consumption of Fresh and Thermoxidized Palm Oil on Total and Differential White Blood Cell Count

Obembe, A. O; Ofem, O. E; Okwari, O. O

Obembe, A. O; Ofem, O. E; Okwari, O. O.

Obembe, A. O; s.af
Ofem, O. E; s.af
Okwari, O. O; s.af

Mary Slessor Journal of Medicine ; 10(1)2010.

Article in English | AIM | ID: biblio-1265810

Responsible library: CG1.1

Subject(s)

Blood Cell Count; Eating; Plant Oils

Search on Google

XML

Index: AIM (Africa) Main subject: Blood Cell Count / Plant Oils / Eating Language: English Journal: Mary Slessor Journal of Medicine Year: 2010 Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

XML

Index: AIM (Africa) Main subject: Blood Cell Count / Plant Oils / Eating Language: English Journal: Mary Slessor Journal of Medicine Year: 2010 Type: Article