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Pathological Changes Induced by Chrysobalanus Icaco Seeds
Afijabi, S. A; Edema, M. O; Idaewor, P. E; Omogbai, E. K.
  • Afijabi, S. A; s.af
  • Edema, M. O; s.af
  • Idaewor, P. E; s.af
  • Omogbai, E. K; s.af
Article in English | AIM | ID: biblio-1267751
Responsible library: CG1.1
ABSTRACT
The study was to determine possible pathological changes induced by the consumption of C. icaco and possible health implication. Animal feed tests were carried out using varying amounts of the seed mixed with usual mice meals. The result revealed weight loss; and increase in total bilirubin; protein; albumin; globin; cholesterol level; alkaline phosphate and mean serum glutamic - oxaloacetate transaminase and serum glutamic - pyruvic transaminase activities. Possible health implications are discussed
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Index: AIM (Africa) Main subject: Aspartate Aminotransferases / Cholesterol / Chrysobalanaceae / Alanine Transaminase / Alkaline Phosphatase Language: English Journal: Nigerian Journal of Health and Biomedical Sciences Type: Article

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Index: AIM (Africa) Main subject: Aspartate Aminotransferases / Cholesterol / Chrysobalanaceae / Alanine Transaminase / Alkaline Phosphatase Language: English Journal: Nigerian Journal of Health and Biomedical Sciences Type: Article