Development and Validation of a Malian Food Exchange System based on Local Foods and Dishes for the Assessment of Nutrient and Food Intake in Type 2 Diabetic Subjects

Coulibaly, A; Galibois, I; O'brien, H. T

Coulibaly, A; Galibois, I; O'brien, H. T.

Coulibaly, A; s.af
Galibois, I; s.af
O'brien, H. T; s.af

S. Afr. j. clin. nutr. (Online) ; 22(1): 31-35, 2009.

Article in English | AIM | ID: biblio-1270489

Responsible library: CG1.1

Subject(s)

Diabetes Mellitus; Food; Nutrition Assessment

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Index: AIM (Africa) Main subject: Nutrition Assessment / Diabetes Mellitus / Food Language: English Journal: S. Afr. j. clin. nutr. (Online) Year: 2009 Type: Article

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Index: AIM (Africa) Main subject: Nutrition Assessment / Diabetes Mellitus / Food Language: English Journal: S. Afr. j. clin. nutr. (Online) Year: 2009 Type: Article