Development and Validation of a Malian Food Exchange System based on Local Foods and Dishes for the Assessment of Nutrient and Food Intake in Type 2 Diabetic Subjects
S. Afr. j. clin. nutr. (Online)
; 22(1): 31-35, 2009.
Article
in English
| AIM
| ID: biblio-1270489
Responsible library:
CG1.1
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Index:
AIM (Africa)
Main subject:
Nutrition Assessment
/
Diabetes Mellitus
/
Food
Language:
English
Journal:
S. Afr. j. clin. nutr. (Online)
Year:
2009
Type:
Article
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