The Nutritional Intake of Undergraduates at the University of Zimbabwe College of Health Sciences
Tanzan. j. of health research
; 11(1): 35-39, 2009.
Article
in English
| AIM
| ID: biblio-1272564
Responsible library:
CG1.1
ABSTRACT
In developing countries the cost of treating disease is much more than prevention and so there is now a lot of interest in understanding nutrition. In this pilot study we selected a cohort of pre-clinical students studying at the College of Health Sciences in the University of Zimbabwe. This study was carried to investigate the gender-based weekly consumption of different food categories amongst University of Zimbabwe students. Semi-structured questionnaires distributed to 100 undergraduate students (male= 47; female= 52). The proportion of male and female respondents; age and body weight did not differ significantly. Principal foods consumed by males included sadza and cerevita; naartjies; bananas and avocado pears; tomatoes; onions; covo and spinach; beef; and condensed milk and powdered milk occupied the larger proportions. Females frequently ate a lot of bread; cerevita; sadza and cereal; lemons and avocado pears; onions; tomatoes; rape and covo; beef and soya meat; creamer; powdered milk and milk. This study suggests that females consumed a greater variety of food; including the infrequent types by comparison with men
Full text:
Available
Index:
AIM (Africa)
Main subject:
Students
/
Eating
/
Nutritional Sciences
Type of study:
Qualitative research
Language:
English
Journal:
Tanzan. j. of health research
Year:
2009
Type:
Article
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