The Dietary Use of Palm Oil in Nigeria in an Era of Emergent Non-Communicable Diseases: a Review

Best-Ordinioha, J. C; Brisibe, J. C; Ordinioha, B

Best-Ordinioha, J. C; Brisibe, J. C; Ordinioha, B.

Best-Ordinioha, J. C; s.af
Brisibe, J. C; s.af
Ordinioha, B; s.af

port harcourt med. J ; 7(2): 95-104, 2013.

Article in English | AIM | ID: biblio-1274195

Responsible library: CG1.1

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Dietary Supplements; Fats; Food Quality; Foot Diseases

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Index: AIM (Africa) Main subject: Food Quality / Dietary Supplements / Fats / Foot Diseases Language: English Journal: Port harcourt med. J Year: 2013 Type: Article

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Index: AIM (Africa) Main subject: Food Quality / Dietary Supplements / Fats / Foot Diseases Language: English Journal: Port harcourt med. J Year: 2013 Type: Article