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1.
Production pectin and pigments from orange peels by using microbial enzymes
A.N., Elias; M.S., Foda; Lottifa, Attia.
Egyptian Journal of Food Science. 1984; 12 (1-2): 159-62
in English | IMEMR | ID: emr-4178

Subject(s)
Carotenoids , Food Microbiology
2.
Flour eranulity, its effect upon Egyptian balady bread making quality
S.S., Ibrahim; A.N., Elias; A.A., El Farra.
Egyptian Journal of Food Science. 1983; 11 (1-2): 81-7
in English | IMEMR | ID: emr-2938

Subject(s)
Flour
3.
Formation of extracellular polygalacturonase and pectinmethylestrase activities by fungi and yeasts
A.N., Elias; M.S., Foda; L.A., Attia.
Egyptian Journal of Microbiology. 1983; 18 (1-2): 225-8
in English | IMEMR | ID: emr-94765

Subject(s)
Yeasts , Fungi
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