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1.
Efficiency of some essential oils as natural occurring antioxidants
S.A., Hallabo; A.Z., Badei; E.M., Mohamed.
Egyptian Journal of Food Science. 1992; 20 (3): 427-440
in English | IMEMR | ID: emr-119932

Subject(s)
Antioxidants
2.
Antimycotic effect of cardamom essential oil components on toxigenic molds
A.Z., Badei.
Egyptian Journal of Food Science. 1992; 20 (3): 441-452
in English | IMEMR | ID: emr-119933

Subject(s)
Antifungal Agents
3.
Sieve fractionated wheat flours: I-chemical composition of fractions and rheology of doughs
M.S., Raouf; A.Z., Badei; A.S., Wasfy.
Egyptian Journal of Food Science. 1992; 20 (Supp. 3): 75-84
in English | IMEMR | ID: emr-23626

Subject(s)
Biochemistry
4.
Sieve fractionated wheat flours: II-improved physical and baking properties for biscuit making
A.Z., Badei; M.S., Raouf; A.S., Wasfy.
Egyptian Journal of Food Science. 1992; 20 (Supp. 3): 85-97
in English | IMEMR | ID: emr-23627

Subject(s)
Cooking
5.
Stabilization of the colloidal state of citrus carbonated beverages by application of some stabilizers
M., Ibrahim; A.Z., Badei; F., El Wakeil.
Egyptian Journal of Food Science. 1988; 16 (1-2): 1-7
in English | IMEMR | ID: emr-10239

Subject(s)
Excipients
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