Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 5 de 5
Filter
Add filters







Language
Year range
1.
Effect of precooking treatments on the anti-nutritional factors and cooking quality of faba bean seeds
Ahmed M.H., Shaker; M.A., Gamal El Din; Amal H., Hammam.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1998; 18 (1): 147-68
in English | IMEMR | ID: emr-47819

Subject(s)
Fabaceae , Temperature , Food Handling , Nutritive Value
2.
Effect of food processing on some legumes tannins
Ahmed M.H., Shaker; Nabila A.K., Mikhail; Gamal, Rowyshed.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 130-40
in English | IMEMR | ID: emr-36780

Subject(s)
Hot Temperature , Fabaceae/chemistry , Tannins
3.
Effect of tannins extracts of some legumes commonly used in Egypt on iron availability and serum lipid pattern of albino rats
Nabila A., Mikhail; Ahmed M.H., Shaker; Gamal, Rowyshed.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 215-28
in English | IMEMR | ID: emr-36786

Subject(s)
Fabaceae/chemistry , Iron/analysis , Lipids/blood , Rats , Plant Extracts
4.
Effect of tannins extracts of legumes commonly consumed in Egypt on protein utilization and digestive enzymes
Nabila A., Mikhail; Ahmed M.H., Shaker; Gamal, Rowyshed.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 229-47
in English | IMEMR | ID: emr-36787

Subject(s)
Fabaceae/chemistry , Proteins/metabolism , Enzymes/physiology , Amylases , Lipase
5.
Iron bioavailability in some Egyptian meals
Ahmed M.H., Shaker.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1992; 12 (1): 192-203
in English | IMEMR | ID: emr-23302

Subject(s)
Animals, Laboratory , Iron
SEND TO:
Email
Export
Print
RSS
XML
SELECTION OF CITATIONS
SEARCH DETAIL