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Processamento e qualidade nutricional do iogurte / Processing and nutritional quality of the yogurt
Salado, Gersislei Antonia; Andrade, Marília O. de.
s.l; Universidade do Sagrado Coraçäo; 1989. 35 p. tab.(USC. Boletim Cultural, 7).
Monography in Portuguese | LILACS | ID: lil-90012

Subject(s)
Food Technology , Yogurt , Collective Feeding , Food Analysis , Nutritive Value
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