1.
Hig. aliment
;
29(250/251): 130-134, nov.-dez.2015. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-796628
Subject(s)
Animals , Meat/microbiology , Food Contamination/analysis , Food Production , Checklist , Brazil , Food Handling , Food Hygiene , Foods Equipment , Good Manufacturing Practices
2.
Hig. aliment
;
27(216/217): 177-181, jan.-fev. 2013. tab
Article
in Portuguese
| LILACS
| ID: lil-707893