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1.
Effect of using active and autolyzed starters on the properties of filled ras cheese
M.A., El Ghandour; A.A., Hefny; A.A., Hofi.
Egyptian Journal of Food Science. 1984; 12 (1-2): 99-104
in English | IMEMR | ID: emr-4171

Subject(s)
Peptide Hydrolases , Quality Control
2.
Effect of lactation period number on the fatty acids composition of buffaloe's milk fat and its fractions
M.A., El Ghandour.
Egyptian Journal of Food Science. 1984; 12 (1-2): 121-8
in English | IMEMR | ID: emr-4174

Subject(s)
Lipids , Buffaloes
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