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1.
Dietary intake of mercury in some population group
M.A., Gamal El Din; Eglal A.G., Salem; Al Hady M.A., Gabr.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1998; 18 (1): 1-25
in English | IMEMR | ID: emr-47813

Subject(s)
Food Contamination , Population , Mercury/blood
2.
Effect of precooking treatments on the anti-nutritional factors and cooking quality of faba bean seeds
Ahmed M.H., Shaker; M.A., Gamal El Din; Amal H., Hammam.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1998; 18 (1): 147-68
in English | IMEMR | ID: emr-47819

Subject(s)
Fabaceae , Temperature , Food Handling , Nutritive Value
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