1.
Hig. aliment
;
28(238/239): 108-112, nov.-dez. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-763762
Subject(s)
Humans , Food Microbiology , Chemical Phenomena , Cheese/analysis , Cheese/microbiology , Brazil , Food Samples
2.
Hig. aliment
;
27(222/223): 110-113, jul.-ago. 2013. tab
Article
in Portuguese
| LILACS
| ID: lil-723634