Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 6 de 6
Filter
Add filters








Language
Year range
1.
Parenteral & Enteral Nutrition ; (6)2004.
Article in Chinese | WPRIM | ID: wpr-557375

ABSTRACT

The conception and the compute method and the meaning for foods evaluation of Glycemic index have been summarized.The action of the GI in the diet management of diabetes mellitus and the question of should been pay attention to have been summarized in the thesis.

2.
Parenteral & Enteral Nutrition ; (6)1997.
Article in Chinese | WPRIM | ID: wpr-553175

ABSTRACT

Objectives: To discuss the effective method of nutritional support in children after heart operation. Methods: Of the total of 60 cases, the experimental group was composed of 40 cases,and the control group was composed of 20 cases. All patients were provided with parenteral nutrition.The growth hormone was used 48 hours after operation in the experimental group for 7 days.The body weight, arm circuit, urine creatinine, serum transferrin, serum pre albumin, serum albumin immune globumins, serum total bilirubin, hemoglobin and red blood cell count were measured. Results:The percentage of patients without body weight loss was 52.5% in experimental group,and 20.0% in control group.( P

3.
Parenteral & Enteral Nutrition ; (6)1997.
Article in Chinese | WPRIM | ID: wpr-562831

ABSTRACT

Though there are different kinds of view on diabetic nutritional therapy for a long time,it is the basic treatment method on diabetes mellitus(DM).With some result of clinical research on diabetic nutritional therapy,people knew it more and more.To discuss new diabetic nutritional therapy is of great benefit to improve the curative effect and prolong the syndrome of DM.

4.
Parenteral & Enteral Nutrition ; (6)1997.
Article in Chinese | WPRIM | ID: wpr-556360

ABSTRACT

Objective: To improve clinical nutritional support, Ten years′ experience of nutritional support in critical patients was reviewed. Methods: The 2 590 critical patients came from 19 departments in our hospital, including 20 kinds of diseases. The nutritional support ways included parenteral nutrition (PN) and enteral nutrition (EN).At the same time, some nutritional indexes were examined in patients operations for with guttural cancer and heart and in older critical patients. Results: There was a rising in enteral nutritional support for critical patients. It was obvious that the patients′ nutritional indexes had been improved after nutritional support. Conclusions: The right nutritional support is beneficial to critical patients in improving the immunity and is one of the important ways to improve the level of treatment.

5.
Parenteral & Enteral Nutrition ; (6)1997.
Article in Chinese | WPRIM | ID: wpr-678220

ABSTRACT

Objectives:To investigate the metabolism of riboflavin in type 2 of diabetes mellitus(DM) patient. Methods:The content of riboflavin in the urine in type 2 of DM patient was detected and the complication related to DM was examined. Results:The average content of urine riboflavin in DM patients was lower than that of normal people, and the prevalence rate of cataract, hypertension and coronary heart disease was higher in the low content group of urine riboflavin than that in the normal group( P

6.
Parenteral & Enteral Nutrition ; (6)1997.
Article in Chinese | WPRIM | ID: wpr-677513

ABSTRACT

Objectives:To summarize the experience of nutrition management in pancreaticorenal transplantation patients. Methods:The principle of enteral nutrition before operation is high energy,rich protein and vitamin,and increased insulin usage,in order to ameliorate malnutrition for operation.Intravenous nutrition, intravenous nutrition plus enteral nutrition, and enteral nutrition were applied respectively during the postoperative stage. Results:The body weight,circumference of upper arm and skin fold thickness of triceps muscle increased in two patients,plasma albumin and hemoglobin increased in four,and total plasma protein increased in three. Conclusions:Nutrition management of the patients is very necessary for pancreaticorenal transplantation patients,and the stepwise nutrition support after operation is feasible.Appropriate calories and nutritional elements are essential to the nutrition support,and the nutritional amelioration correlates with the condition and period of nutrition support.

SELECTION OF CITATIONS
SEARCH DETAIL