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1.
An Official Journal of the Japan Primary Care Association ; : 96-106, 2023.
Article in Japanese | WPRIM | ID: wpr-1006928

ABSTRACT

Introduction: The purpose of this study was to clarify factors related to recognition of the possibility of end-of-life care at home (hereafter referred to as end-of-life care) among middle-aged and elderly people living in heavy snowfall and depopulated areas.Methods: Residents aged 40~69 years in town B, prefecture A were surveyed by mail using a self-administered, unmarked questionnaire. Analysis methods were: (1) a reliability analysis of survey items, (2) basic statistics, (3) tests for differences in composition ratios, (4) tests of differences between the two groups for each item, and (5) binomial logistic regression analysis. Recognition of the possibility of end-of-life care was used as the objective variable, and sex, age, and 18 indicators significant in (3) and (4) were used as explanatory variables.Results: There were 63 in the positive group for end-of-life care, 239 in the negative group, and 120 in the unknown group (Response rate: 44.1%). Factors related to perception of the possibility of end-of-life care were positively related to "existence of a community hospital, " "positive image of end-of-life care, " and "trust in people in the community. "Conclusion: In depopulated areas, it is necessary to consider specific measures to promote the three factors that raise awareness of the possibility of end-of-life care.

2.
The Journal of The Japanese Society of Balneology, Climatology and Physical Medicine ; : 229-233, 2008.
Article in Japanese | WPRIM | ID: wpr-372996

ABSTRACT

Ginseng powder was dissolved in the warm water to develop bath salt that contained Ginseng powder (250mg: 1% Ginseng powder, 500mg: 2% Ginseng powder) and it made comparative study of the effects with the tap warm water for seven healthy adults (male 3, female 4, 20.7±0.8 years old). The Ginseng powder of 250mg and 500mg was made so that the bath salt of 25g may become 1% and 2%. The whole body immersion of 15 minutes was done to all subjects under the condition that 1% or 2% cannot be distinguished without tap water bathing.<br>As a result, the warm water with Ginseng powder increased in the changes of the deep thermometer in front of chest between immersion and after bathing, compared with the tap warm water. But there were not significant change of the surface skin temperature on the arm and the tissue blood flow on thigh skin.<br>Therefore, the warm water with Ginseng powder was suspected that the thermo effects and the retaining warmth were good compared with the tap warm water.<br>It seemed that it was possible to use it safely as bath salt for it did not change of the blood pressure, the heart rate, and abnormality of the skin without the case to whom the skin had temporarily flushed, was not additionally recognized.

3.
Journal of the Japanese Association of Rural Medicine ; : 1-11, 1991.
Article in Japanese | WPRIM | ID: wpr-373364

ABSTRACT

This study was carried out to investigate the relationships among the agriculturalworking days, nutrients intake and complications of hypertension in 266 male subjects in a ruralarea. The main findings are as follows.<BR>1. Salt and carbohydrate intake and cereal energy level were higher in the farming group, who engaged in agricultural work for 300 days or over in a year, than in the non-faming group.<BR>2. The hypertensive group with abnormal ECG or fundscopic findings showed a lower protein energy ratio, fat energy ratio and animal protein ratio than the non-hypertensive group with normal ECG and fundscopic findings.<BR>3. The serum total cholesterol level of the farming group was lower than that of the non-farming group. The hypertensive group with abnormal ECG or fundscopic findings showed lower serum total cholesterol level than non-hypertensive group with normal ECG and fundscopic findings.<BR>These results suggest that the complications of hypertension, such as abnormal ECG or funds-copic findings, are aggravated by the dietary habits of the farming group.

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