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au:"Pereira, Paulo Gustavo do Prado" (1)

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LILACS (Americas) (1)

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Cheese (1)

Food Microbiology (1)

Food Technology (1)

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Portuguese (1)

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Queijo composiçäo de matéria prima e etapas básicas para a fabricaçäo

Pereira, Paulo Gustavo do Prado.

s.l; Instituto Nacional de Alimentaçäo e Nutriçäo; maio 1981. 34 p. tab.

Non-conventional in Portuguese | LILACS | ID: lil-60190

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Cheese/classification , Food Microbiology , Food Technology , Brazil

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(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

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