Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add filters








Language
Year range
1.
Braz. j. microbiol ; 42(4): 1495-1499, Oct.-Dec. 2011. graf, tab
Article in English | LILACS | ID: lil-614615

ABSTRACT

The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.


Subject(s)
Autolysis , Enzyme Activation , Hydrogen-Ion Concentration , In Vitro Techniques , Lactococcus lactis/isolation & purification , Data Interpretation, Statistical , Food Microbiology , Methods , Methods
SELECTION OF CITATIONS
SEARCH DETAIL