1.
Actual. nutr
;
20(3): 70-78, 2019.
Article
in Spanish
| LILACS
| ID: biblio-1147721
ABSTRACT
la tendencia al consumo de alimentos ultraprocesados aumentó en Latinoamérica, y los factores sociales y económicos condicionan los hábitos alimentarios
the trend towards the consumption of ultraprocessed foods has increased in Latin America and the social and economic factors condition the eating habits