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1.
Influence of some processing methods on chemical composition of lentil, faba bean and faba bean dishes
A.M.H., Shaker; F.A., Taha; S.S., Abdel Fattah.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 46-52
in English | IMEMR | ID: emr-36775

Subject(s)
Hot Temperature , Fabaceae/chemistry
2.
Raw or heated egg albumen feeding and pancreatic enzymes, bile acids and cholesterol levels in weanling rats
S.S., Abdel Fattah; I., El Kassaby; R.T., Ahmed.
Egyptian Journal of Nutrition. 1995; 10 (2): 141-154
in English | IMEMR | ID: emr-36901

Subject(s)
Dietary Proteins/metabolism , Pancreatic Juice , Bile Acids and Salts/biosynthesis , Cholesterol/blood , Rats
3.
Peanut oil feeding and rabbits aorta content of fatty acids, phospholipids and cholesterol
S.S., Abdel Fattah; I., El Kassby; Neamat A., Badawy.
Egyptian Journal of Nutrition. 1995; 10 (2): 155-168
in English | IMEMR | ID: emr-36902

Subject(s)
Arachis , /metabolism , Rabbits , Aorta
4.
Nutritional evaluation of different types of Egyptian bread: II-utilization of iron from bread by normal rats
S.S., Abdel Fattah.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1991; 11 (1): 27-39
in English | IMEMR | ID: emr-19449

Subject(s)
Animals, Laboratory , Nutritional Sciences , Iron
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