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Estudo experimental de alimentos: uma abordagem prática / Experimental foods study: a practical aprouch
Castro, Fátima Aparecida Ferreira de; Azeredto, Raquel Monteiro Cordeiro de; Silveira, Ieda Lobo de.
Viçosa; Univeresidade Federal de Viçosa; 2. ed; 2004. 102 p. ilus.(Cadernos didáticos, 28).
Monography in Portuguese | LILACS | ID: lil-448308

Subject(s)
Food Analysis , Food Technology , Eggs , Fats , Flour , Fruit , Meat , Milk , Plants , Starch
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