1.
Bol. Centro Pesqui. Process. Aliment
;
11(1): 65-70, jan.-jun. 1993. tab
Article
in Portuguese
| LILACS
| ID: lil-147479
ABSTRACT
Avalia a eficiência bactericida de dois antissépticos (soluçäo de etanol e álcool isopropílico e soluçäo de polivinilpirrolidona-iodo - com 10 por cento de iodo ativo) e do sabäo em barra, na flora bacteriana cutânea das mäos, numa área de 30 cm², fazendo-se posterior contagem em placas e relacionando-se tal determinaçäo com a flora da outra mäo näo tratada com os antissépticos
Subject(s)
Anti-Infective Agents, Local , Hand Disinfection , 1-Propanol , Ethanol , Povidone-Iodine
2.
Hig. aliment
;
7(25): 35-6, mar. 1993.
Article
in Portuguese
| LILACS
| ID: lil-139824
Subject(s)
Animals , Food Preservation/methods , Food Hygiene , Food Quality , Staphylococcal Food Poisoning/microbiology , Staphylococcal Food Poisoning/prevention & control , Staphylococcal Food Poisoning/transmission , Brazil , Commerce , Food Quality , Food-Processing Industry/instrumentation , Food-Processing Industry/methods , Food-Processing Industry , Food Handling/methods , Food Handling , Staphylococcus aureus/pathogenicity
3.
Hig. aliment
;
6(24): 25-7, dez. 1992.
Article
in Portuguese
| LILACS
| ID: lil-139850
ABSTRACT
The purpose of this paper was to evaluate the action of the ethyl alcohol in skin degermination. The region treated mas the hand of 0 people, where 70 per cent alcohol (by volume) was employed for 1 minute, the percentage of bacterial reduction was higher than 99 per cent