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Vitamin B 12 contents in fermented fish, fish sauce and soya-bean sauce.
Areekul, S; Thearawibul, R; Matrakul, D.
Southeast Asian J Trop Med Public Health ; 1974 Sep; 5(3): 461
Article in English | IMSEAR | ID: sea-30739

Subject(s)
Animals , Fish Products/analysis , Fishes/metabolism , Glycine max/analysis , Vitamin B 12/analysis
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