Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential / A composição dos polifenóis das espargos (Asparagus officinalis) e o seu potencial antioxidante

ABSTRACT: The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis). The five genotypes (Schwetzinger Meisterschuss, Huchel's Alpha, Gijnlim, Grolim and Eposs) and three growing conditions of asparagus spears (Asparagus officinalis) were investigated. The polyphenols were determined by applying the HPLC-DAD system. The obtained results were subjected to the principal component analysis. Among the analyzed asparagus samples cv. Grolim contained the highest amounts of phenolic acids and flavonols. The varied quantitative and qualitative composition of polyphenolics resulted most probably from changes occurring during vegetation, such as a lack of access to light in the case of white asparagus and limited access to light in purple asparagus. The scavenging activity on DPPH radicals by asparagus extract is dependent on the variety and color and was the greatest for green asparagus samples. Similar green extracts scavenged ABTS radicals to the highest degree. Results of this study suggested that asparagus may constitute a good source of natural antioxidants to be used in our diet as well as by industries for functional food formulations.

RESUMO: O objetivo deste estudo foi examinar o impacto da cor da cultivar e da cor dos turiões na composição de polifenóis em aspargos (Asparagus officinalis). Os cinco genótipos (Schwetzinger Meisterschuss, Huchel's Alpha, Gijnlim, Grolim e Eposs) e três condições de cultivo de aspargos (Asparagus officinalis) foram investigados. Os polifenóis foram determinados aplicando o sistema HPLC-DAD. Os resultados obtidos foram submetidos à análise de componentes principais. Entre as amostras de aspargos analisadas a cv. Grolim continha as maiores quantidades de ácidos fenólicos e flavonóis. A composição quantitativa e qualitativa variada dos polifenóis resultou muito provavelmente de mudanças ocorridas durante a vegetação, como a falta de acesso à luz no caso dos aspargos brancos e o acesso limitado à luz nos aspargos purpúreos. A atividade sequestradora dos radicais DPPH pelo extrato de aspargos é dependente da variedade e cor, sendo que foi a maior para as amostras de aspargos verdes. Extratos verdes semelhantes capturaram os radicais ABTS no mais alto grau. Os resultados deste estudo sugerem que os espargos podem constituir uma boa fonte de antioxidantes naturais a serem utilizados em nossa dieta, bem como pelas indústrias para formulações de alimentos funcionais.

Theracurmin Ameliorates Cognitive Dysfunctions in 5XFAD Mice by Improving Synaptic Function and Mitigating Oxidative Stress

As the elderly population is increasing, Alzheimer's disease (AD) has become a global issue and many clinical trials have been conducted to evaluate treatments for AD. As these clinical trials have been conducted and have failed, the development of new theraphies for AD with fewer adverse effects remains a challenge. In this study, we examined the effects of Theracurmin on cognitive decline using 5XFAD mice, an AD mouse model. Theracurmin is more bioavailable form of curcumin, generated with submicron colloidal dispersion. Mice were treated with Theracurmin (100, 300 and 1,000 mg/kg) for 12 weeks and were subjected to the novel object recognition test and the Barnes maze test. Theracurmin-treated mice showed significant amelioration in recognition and spatial memories compared those of the vehicle-treated controls. In addition, the antioxidant activities of Theracurmin were investigated by measuring the superoxide dismutase (SOD) activity, malondialdehyde (MDA) and glutathione (GSH) levels. The increased MDA level and decreased SOD and GSH levels in the vehicle-treated 5XFAD mice were significantly reversed by the administration of Theracurmin. Moreover, we observed that Theracurmin administration elevated the expression levels of synaptic components, including synaptophysin and post synaptic density protein 95, and decreased the expression levels of ionized calcium-binding adapter molecule 1 (Iba-1), a marker of activated microglia. These results suggest that Theracurmin ameliorates cognitive function by increasing the expression of synaptic components and by preventing neuronal cell damage from oxidative stress or from the activation of microglia. Thus, Theracurmin would be useful for treating the cognitive dysfunctions observed in AD.

Optimization of Extraction Condition of Methyl Jasmonate-treated Wild Ginseng Adventitious Root Cultures using Response Surface Methodology

The usage of wild ginseng (Panax ginseng C.A. Meyer) has been limited due to short supply and high price. Therefore, sufficient production as well as efficient extraction of mountain ginseng are required for the development as products. In this study, wild ginseng adventitious root cultures were prepared for efficient production with advantages of fast growth and stable production. Treatment of methyl jasmonate (MJ) to wild ginseng adventitious root cultures increased the extraction yield and antioxidative activity. Further investigation on effect of extraction conditions suggested the importance of ethanol concentration on antioxidative activity and extraction yield of MJ-treated wild ginseng adventitious root cultures. Optimized extraction condition of MJ-treated wild ginseng adventitious root cultures for maximum extraction yield and antioxidative activity was determined using response surface methodology with three-level-three-factor Box-Behnken design (BBD). Extraction of 1 g MJ-treated wild ginseng adventitious root culture with 30 ml of 9% ethanol at 30 ℃ produced 310.2 mg extract with 71.0% antioxidative activity at 100 µg/ml. Taken together, MJ-treated wild ginseng adventitious root culture is valuable source for wild ginseng usage and optimized extraction condition can be used for the development of functional products or folk remedies.

Fermentation of sheep bone enzymatic hydrolysates by Lactobacillus plantarum / 生物工程学报

In order to improve the nutritional value and bio-availability of sheep bone enzymatic hydrolysates, we tried to ferment the hydrolysates with lactic acid bacteria (LAB) to enhance free Ca²⁺, to generate oligopeptide and antioxidative activity. First, we isolated 7 LAB strains from commercial starters and selected Lactobacillus plantarum as the starter for its highest protease-producing ability. The content of released Ca²⁺ was evaluated when the fermenting conditions were optimized by the method of responsive surface design. When supplemented with 1% maltose and inoculated 4% L. plantarum, at initial pH 5.5 and 37 ℃ for 14 h, Ca²⁺ content in the hydrolysates increased significantly (P<0.05), as well as the generation oligopeptide (P<0.01), and the content of hydroxyproline (P<0.01). The count of L. plantarum in the fermented hydrolysates reached to 94.6×10⁸ CFU/mL. L. plantarum fermentation significantly enhanced the ability to scavenge free radicals DPPH, ·OH and O₂⁻· (P<0.01, P<0.05). Therefore, fermenting sheep bone hydrolysates by L. plantarum can increase free Ca²⁺, oligopeptide and antioxidative ability.

Antioxidant and α-glucosidase inhibitor activities of natural compounds isolated from Quercus gilva Blume leaves

Objective: To isolate and investigate antioxidant and α-glucosidase inhibitor compounds in the leaves of Quercus gilva Blume (Q. gilva). Methods: Dry leaves of Q. gilva were extracted with methanol and the methanolic extract was further separated by silica gel column chromatography using several solvents with increasing polarity. The antioxidant activities of the isolated compounds were evaluated using various in vitro assays: 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, hydrogen peroxide radical scavenging activity, β-carotene bleaching assay, and reducing power assay. The α-glucosidase inhibitory assay was conducted against α-glucosidase from Saccharomyces cerevisiae. Results: Three compounds were isolated and their structures were identified as catechin (1), epicatechin (2), and tiliroside (3) using an instrumental analysis. Compound 2 had higher antioxidant activity with inhibitory concentrations (IC

Antioxidant and α-glucosidase inhibitor activities of natural compounds isolated from Quercus gilva Blume leaves

To isolate and investigate antioxidant and α-glucosidase inhibitor compounds in the leaves of Quercus gilva Blume (Q. gilva). Methods: Dry leaves of Q. gilva were extracted with methanol and the methanolic extract was further separated by silica gel column chromatography using several solvents with increasing polarity. The antioxidant activities of the isolated compounds were evaluated using various in vitro assays: 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, hydrogen peroxide radical scavenging activity, β-carotene bleaching assay, and reducing power assay. The α-glucosidase inhibitory assay was conducted against α-glucosidase from Saccharomyces cerevisiae. Results: Three compounds were isolated and their structures were identified as catechin (1), epicatechin (2), and tiliroside (3) using an instrumental analysis. Compound 2 had higher antioxidant activity with inhibitory concentrations (IC50) of (22.55 ± 2.23) μmol/L than that of quercetin, which was used as the standard, with an IC50 of (28.08 ± 2.39) μmol/L, followed by compound 1 with IC50 of (40.86 ± 3.45) μmol/L. On the other hand, compound 3 had the lowest antioxidant activity with an IC50 of (160.24 ± 8.15) μmol/L. However, compound 3 had the highest α-glucosidase inhibitory activity with an IC50 of (28.36 ± 0.11) μmol/L, followed by compounds 1 and 2 with (168.60 ± 5.15) and (920.60 ± 10.10) μmol/L, respectively. Conclusions: The results obtained for the antioxidant activities and α-glucosidase inhibitory activities in a methanolic extract from the leaves of Q. gilva confirmed the potential of this plant as a source of natural antioxidants and antidiabetic medicine.

In vitro hepatotoxcity of Catha edulis Forsk. (khat) phenolic-rich extract on human hepatocytes.

In our previous research, Khat has been shown to be associated with hepatic hypertrophy and hepatotoxicity in male and female SD-rats. However, no in vitro studies have been previously done to test on hepatotoxicity of khat on human experimental models. In vitro toxicological evaluation system plays an important role in the early phase of pharmaceutical development and drug safety. Therefore, the current study was designed to examine the in vitro hepatotoxic effect of phenolic-rich extract of khat (Catha edulis Forsk.). Khat was randomly collected from different places in Yemen [Dhamar (DMR), Ibb (IB), Taiz (TZ) cities] and Ethiopia (HAR). Phenolic-rich extraction was performed using 60% methanol. The effects of khat on HepG2 human hepatocyte cell line were measured using the MTT assay. HepG2 cells are a suitable in vitro model system for the study of human hepatocytes. The potency of cell growth inhibition for khat was expressed as an IC50 value. Cellular proliferation following 24h of exposure to khat samples showed considerable inhibition in khat-treated cells compared to nontreated cells (controls). The IC50 values of DMR, IB, TZ and HAR were 5.1±0.03, 15.3±0.12, 10.2±0.20 and 8.7±0.47 μg/mL, following 24 h of treatment, respectively. The proliferation of khat-treated cells decreased as the khat concentration increased. The method used appears to be a useful and reproducible technique for the in vitro assessment of the khat-induced cytotoxicity in a human liver cell line. Further studies are recommended to understand the molecular mechanism of Khat induced HepG2 cytotoxicity.

Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata

Codonopsis lanceolata has been used as an herbal medicine for several lung infl ammatory diseases, such as asthma, tonsillitis, and pharyngitis. Previously, we showed the neuroprotective effect of steamed and fermented C. lanceolata (SFC) in vitro and in vivo. In the current study, the treatment of HT22 cells with SFC decreased glutamate-induced cell death, suggesting that SFC protected HT22 cells from glutamate-induced cytotoxicity. Based on these, we sought to elucidate the mechanisms of the neuroprotective effect of SFC by measuring the oxidative stress parameters and the expression of Bax and caspase-3 in HT22 cells. SFC reduced contents of ROS, Ca2+ and NO. Moreover, SFC restored contents of glutathione and glutathione reductase as well as inhibited Bax and caspase-3 activity in HT22 cells. These results indicate that steamed and fermented C. lanceolata (SFC) extract protected HT22 cells by anti-oxidative effect and inhibition of the expression of Bax and caspase-3.

Efecto del extracto hidroalcohólico de Zingiber officinale Roscoe (jengibre) en modelo de hepatotoxicidad en ratas / Effect of hydroalcoholic extract of Zingiber officinale Roscoe (Ginger) in the model of hepatotoxicity in rats

Introducción: el rizoma de Zingiber officinale Roscoe (jengibre) familia Zingiberaceae, presenta actividad antioxidante como atrapador de radicales libres y de protección en lipoperoxidación en modelos in vivo e in vitro, debido a sus principales compuestos bioactivos. Objetivo: evaluar el efecto del extracto hidroalcohólico obtenido de Zingiber officinalis en el modelo de hepatotoxicidad por sobredosis de acetaminofén en ratas. Métodos: se preparó un extracto hidroalcohólico del rizoma fresco de Zingiber officinalis. Se utilizaron 42 ratas Wistar, albinas, macho (180-200 g de peso) y se distribuyeron aleatoriamente en 7 grupos (n= 6); 4 grupos fueron administrados con extracto hidroalcohólico vía oral (20,08; 54,58; 148,4 y 244,69 mg/kg) en pretratamiento, durante 8 días consecutivos. En el octavo se administró acetaminofén (750 mg/kg) intraperitoneal. Otro grupo recibió N-acetil-cisteína (1 200 mg/kg) dosis única + acetaminofén, y el grupo control solo sobredosis de acetaminofén. Se obtuvieron muestras séricas para cuantificar las enzimas alanino amino transferasa, y aspartato amino transferasa. Se realizó un estudio histopatológico del hígado en cada uno de los grupos tratados. Resultados: el extracto etanólico del jengibre redujo los niveles de enzimas hepáticas de manera dosis-dependiente. La reducción observada en la dosis de 244,69 mg/kg resultó de 54,3 % (alanino amino transferasa) y 55,5 % (aspartato amino transferasa), comparable al efecto de reducción por la N-acetil-cisteína (45,5 %), el cual fue significativo (p< 0,01) comparado con el grupo de daño hepático inducido por acetaminofén. El estudio histopatológico del tejido hepático dañado mostró diferencias, en comparación con el perfil de protección en los grupos tratados. Conclusiones: los resultados muestran la actividad hepatoprotectora del extracto de jengibre, en el modelo de hepatotoxicidad por sobredosis de acetaminofén en ratas. El consumo concomitante del jengibre normalizó los niveles de enzimas y limitó el daño hepático, lo cual está asociado a la actividad de desintoxicación y a un mejor estado antioxidante.

Introduction: rhizomes of Zingiber officinale Roscoe (Ginger) have strong antioxidant activity as free-radical trapper and protection against lipid peroxidation in vivo and in vitro models, from its main bioactive compounds. Objectives: to evaluate the effect of a hydroalcoholic extract of Zingiber officinalis in the model of hepatotoxicity after acetaminophen overdose in rats. Methods: a macerated hydroalcoholic extract was prepared (70 % v:v) from the fresh rhizome of Zingiber officinale.42 male Wistar albino rats (180-200 g) of weight were randomly distributed in seven groups (n= 6). Four groups were administrated with hydroalcoholic extract doses orally (20.08, 54.58, 148.4 y 244.69 mg/kg) in a pre-treatment for eight consecutive days. In the eighth group, intraperitoneal acetaminophen (750 mg/kg) was administered. Other treatment group received N-acetyl-cysteine (1 200 mg/kg) as a single dose and acetaminophen, and the control group only received an overdose of acetaminophen. Serum samples were obtained for each group to quantify the alanine amino transferase and aspartate amino transferase enzymes. A histopathological examination of the liver was performed for all groups. Results: ethanolic ginger extracts reduced serum levels of the hepatic enzymes in a dose-dependent manner. Reduction by 244.6 mg/kg dose of alanine amino transferase (54.3 %) and aspartate amino transferase (55.5 %) was comparable to N-acetyl-cysteine (45.5 %), the effect was significantly (p< 0.01) compared with the control group with hepatic damage induced by acetaminophen. Histopathological assessment of liver tissue damage showed differences as compared with the protective profile in the groups. Conclusions: these findings outline the hepatoprotective activity of ginger extract against hepatotoxicity after acetaminophen overdose, in a dose-dependent manner. Concomitantly, intake of ginger in rats normalized the host liver enzymes related to the detoxificant activity of xenobiotic compounds, providing a better antioxidant-cytoprotector status.

Hypolipidemic effect of a novel biflavonoid from shells of Camellia oleifera (Abel.).

Camellia oleifera Abel. [C. oleosa (Lour.) Rehd.], an evergreen plant, is used for healthful oil production, but the shells are always discarded and need to be utilized. The present study was undertaken to explore the effect of extracts from the shells of C. oleifera on adjusting cardiovascular system. A flavonoid was obtained by reflux extraction of the shells in 70% methanol, hydrolysis in 2 M hydrochloric acid, and crystallization in acetone. Its structure was identified as a novel biflavonoid. Mice model of hyperlipidemia was setup by high fat diet for 30 d to evaluate the hypolipidemic effect of the biflavonoid at dose of 50, 100 and 200 mg/kg/d (ig). Antioxidative activity was determined by levels of malondialdehyde (MDA), superoxidase dismutase (SOD) and glutathione peroxidase (GSH-Px) in mice serum. The biflavonoid significantly controlled mice weight and liver coefficient, decreased the content of total cholesterol and triglyceride, promoted the level of high density lipoprotein in a dose dependent manner. The significant decrease of MDA content and increase of SOD and GSH-Px activity indicated it enhanced antioxidative capacity in vivo and was ascribed to hypolipidemic effect. The biflavonoid is useful in the prevention of high fat diet induced hyperlipidemia.

Quality Characteristics of Chicken Sausage Prepared with Turmeric (Curcuma longa L.) during Cold Storage

The purpose of this study was to evaluate the quality characteristics of chicken sausage prepared with turmeric (Curcuma longa L.) powder (T) during storage at 4degrees C for 20 days. The pH and color values (a and b values) of sausage containing turmeric powder were significantly higher (P<0.05) than the control for both uncooked and cooked sausage. The hardness, chewiness, and gumminess of control sausage significantly changed after 15 days of storage, while the hardness and gumminess of turmeric-supplemented sausages (T) significantly increased after 5 days (until 15 days) for cooked sausages. The total phenolic content and DPPH radical scavenging activity of turmeric-supplemented sausages was significantly higher (P<0.01) than the control for both uncooked and cooked sausage during storage. On the other hand, the acid value of the control was higher than the turmeric-supplemented sausages and the peroxide value of the control was significantly higher (P<0.05) than the turmeric-supplemented sausages after 15 days of storage. Microorganism analysis revealed that total plate counts of uncooked and cooked control sausages were significantly higher (P<0.05) than turmeric-supplemented sausages at 20 days of storage. As a result, sausages prepared with turmeric powder demonstrate antioxidative activity and lipid oxidative stability during storage.

Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods

This study compared the nutritional composition and antioxidative activity of different parts of Taraxacum coreanum (aerial parts and roots) according to different drying methods (natural drying and freeze-drying). There were no significant differences in vitamin C content in roots depending on the drying methods. However, vitamin A (P<0.01), E (P<0.001) and C (P<0.001) content of aerial parts, and vitamin A (P<0.001) and E (P<0.05) content of roots were significantly higher after freeze-drying compared to natural drying. For organic acids, the oxalic acid content of the aerial parts and roots were the highest. The total polyphenol and total flavonoid content in extracts from the aerial parts (P<0.01) and roots (P<0.05) were significantly higher after freeze-drying compared to natural drying. In addition, the total polyphenol and flavonoid content, DPPH radical scavenging activity, and antioxidative index from the natural drying and freeze-drying of Taraxacum coreanum extracts were significantly higher in the aerial parts compared to the roots (P<0.05). These results suggest that the nutritional composition and antioxidative activity of Taraxacum coreanum are higher in the aerial parts compared to the roots, and higher after freeze-drying compared to natural drying. Therefore, the aerial parts of Taraxacum coreanum could be suggested as an antioxidative functional food source.

Attraction effect against Lycorma delicatula, antioxidant activity and local irritation test of Ailanthus altissima extract / 대한수의학회지

This study aimed to assess the attraction effect against Lycorma delicatula and antioxidant activity of hexane, chloroform, butanol and water fraction obtained from Ailanthus altissima methanol extract. The attraction effect of chloroform fraction showed the highest activity (47%) as compared to that of other fractions. In the DPPH radical scavenging activity, methanol and butanol fraction showed higher antioxidant activity than other solvent fractions. From the above results, the potential chloroform fraction was further performed by local irritation test in New Zealand white rabbits. In eye irritation test, chloroform fraction showed moderate irritant at high concentration 0.5 g/site/mL, but there was no eye irritation at low concentration (0.05 g/site/mL). In accordance with the Draize evaluation of skin irritation, the primary irritation index was calculated to 3.3 and 0.68 at high (0.5 g/site/mL) and low concentration (0.05 g/site/mL) causing moderate and mild irritation, respectively. On the basis of this study, Ailanthus altissima chloroform fraction could be safely considered to be a candidate of attractant against Lycorma delicatula.

Antioxidative and aldose reductase-inhibitory effects of a fermentation filtrate of Rubus coreanus / 한국실험동물학회지

Antioxidative and aldose reductase (AR)-inhibitory effects of a fermentation filtrate of Rubus coreanus (FRC) were investigated using corneal/retinal homogenate and lens cytosol, respectively. Rat corneal/retinal homogenate was treated with 50 microM FeCl3 in the presence of FRC (3.2-100 microg/mL) for 30 min at 37degrees C, and thiobarbituric acid-reactive substances (TBARS) was quantified as a lipid peroxidation parameter. FRC markedly suppressed the TBARS production in a concentration-dependent manner, leading to 50% (IC50) and 100% (IC100) inhibitory concentrations of 20 and 95 microg/mL, respectively, which was similar to the effect of butylated hydroxyanisole. Activity of AR from rat lens was assayed in the presence of FRC (1-31.6 microg/mL) at 25degrees C using glyceraldehyde as a substrate. FRC inhibited lens AR by 50% (IC50) and 90% (IC90) at approximately 2 and 31.6 microg/mL, respectively, comparable to the effect of quercetin. The results indicate that ERC could be a promising candidate for the improvement of eye injury and visual dysfunction of dry eye and diabetic patients.

Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

Flavonoids are known to be effective scavengers of free radicals. In particular, proanthocyanidins are flavonoids that possess cardiovascular protection, antioxidative activities, and immunomodulatory activities. Here, we evaluated proanthocyanidin contents in the total polyphenolic compounds of pine needle extracts prepared by hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE). Analysis of each extract indicated that the ethanol extract contained the highest proanthocyanidin concentration. The HWH and hexane extracts also contained relatively high concentrations of proanthocyanidin. On the other hand, proanthocyanidin content analyses out of the total polyphenolic compounds indicated that the HWH extract contained the highest content. These results suggest that HWH extraction is a suitable method to obtain an extract with a high level of pure proanthocyanidins and a relatively high yield. The HWH extract possessed superior activity in diverse antioxidative analyses such as 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferrous ion chelating (FIC), and ferric-ion reducing power (FRAP) assays. In addition, upon assessing the effects of the pine needle extracts on macrophages (Raw 264.7 cell), the HWH extract exhibited the highest activity. In this study, we discerned an efficient extraction method to achieve relatively pure proanthocyanidins from pine needles and evaluated the biological functions of the resulting extract, which could potentially be used for its efficacious components in functional food products.

Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo / 한국실험동물학회지

In this study, we investigated the in vitro antioxidative effects, antimicrobial activities and single oral dose toxicity of the extracts from Samwhang-sasimtang to evaluate its use as a functional ingredient in cosmetics. In the antioxidative effect, the ethanol extract from Samwhang-sasimtang (SSE) had higher antioxidant values of 91.9% at 1,000 microgram/mL than that of water extract from Samwhang-sasimtang (SSW, 77.0%) when evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation decolorization of SSE was 82.2%, higher than that of the SSW (55.0%) and the antioxidant protection factors (APF) of SSW and SSE were 1.64 and 1.62 at 1,000 microgram/mL in concentration, respectively. This study was also undertaken to test the in vitro antimicrobial activity with the extracts of Samwhang-sasimtang. In general, the SSE showed the significant antimicrobial activity against Staphylococcus aureus and Staphylococcus epidermidis. In single oral dose toxicity study, there were no differences in vivo were observed between control and treated groups in clinical signs, body weight gains, and gross finding. The results indicated that SSE did not show any toxic effects at 10 mL/kg in mice, and the LD50 of SSE was found to be higher than 10 mL/kg in this experiment. In conclusion, the extracts from Samwhang-sasimtang may act as a natural subsistence for functional cosmetics.

Biological Activity and Single Oral Dose Toxicity of Dansam-samultang / 한국실험동물학회지

In this study, we investigated the in vitro antioxidative effects, antimicrobial activities and single oral dose toxicity of the extracts from Dansam-samultang to evaluate its use as a functional ingredient in cosmetics. In the antioxidative effect, the ethanol extract from Dansam-samultang (DSE) had higher antioxidant values of 92.0% at 1,000 microg/mL than that of water extract from Dansam-samultang (DSW, 86.0%) when evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. The superoxide dismutase-like activity of DSW and DSE were 16.3% and 21.3% at 1,000 microg/mL in concentration, respectively. Xanthine oxidase inhibition activity of the DSE was higher 51.5% than that of the DSW (21.4%). This study was also undertaken to test the in vitro antimicrobial activity with the extracts of Dansam-samultang. In general, the DSE showed the significant antimicrobial activity against Staphylococcus aureus, Staphylococcus epidermiders and Escherichia coli. In single oral dose toxicity study, in vivo, there were no differences between control and treated groups in clinical signs, body weight gains, and gross finding. The results indicated that DSE did not show any toxic effects at 10 mL/kg in mice, and the LD50 of DSE was found to be higher than 10 mL/kg in this experiment. In conclusion, the extracts from Dansam-samultang may act as a natural subsistence for functional cosmetics.

Antioxidative and Antidiarrheal Effects of Persimmon Extracts / 한국실험동물학회지

Since oxidative stresses are involved in gastroenteritis and diarrhea, we investigated antioxidative and antidiarrheal activities of persimmon flesh extract (PFE) and persimmon calyx extract (PCE) in vitro and in vivo, respectively. PCE significantly scavenged 1,1-diphenyl-2-picrylhydrazyl hydrate and 2,2'-azinobis (3-ethylbenzthiazoline-6-sulfonic acid) from 500 microg/mL, although PFE was ineffective. In addition, PFE and PCE exhibited strong nitric oxide-scavenging effects from 1 microg/mL, in which PCE was superior to ascorbic acid (50 microM). Furthermore, PFE and PCE significantly inhibited FeCl3-induced lipid peroxidation as well as Cu2+/H2O2-induced protein oxidation from 10 microg/mL. In vivo charcoal-propulsion assay, in contrast to a negligible effect of PFE, treatment with PCE (160-500 mg/kg) markedly inhibited intestinal motility. The results indicate that extracts of persimmon, especially PCE, possess antioxidative, antiinflammatory and antidiarrheal activities. Therefore, it is suggested that persimmon extracts could be used for the relief of gastroenteritis and diarrhea.

Effects of Electroacupuncture on Oxidative Stress and Antioxidative Activity — Relation between autonomic nerve functions and anxiety — / 日本温泉気候物理医学会雑誌

<b>Background</b><br> Although acupuncture medicine has been used with the aim of maintenance or promotion of health as well as improvement and/or cure of disease, scientific evidences regarding the effect of the therapy on health maintenance or health promotion so far are limited. We evaluated the effect of electroacupuncture on oxidative stress, antioxidative activity, autonomic nerve functions and anxiety to investigate the usefulness of the therapy in terms of health maintenance and health promotion.<br><b>Methods</b><br> Subjects of the present study were nine healthy volunteers (six males and three females, mean age 29.3years). These subjects participated in two experimental conditions (with and without electroacupuncture) at random order with an interval of at least one week. Oxidative stress and antioxidative activity were determined with an automatic free radical analyzer (FRAS-4). Autonomic nerve functions were evaluated with heart rate valiability (HRV) analysis using an ECG monitoring system. Also, psychological statement was evaluated with State-Trait Anxiety Inventory (STAI). These evaluation were carried out immediately before and after electroacupuncture or resting period both of which the duration was set for 15 minutes. Electroacupuncture was carried out at LI4 (Hegu) and LI10 (Shousanli) at a frequency of 1.3Hz with a comfortable intensity for the subject. Comparison of the data between immediately before and after stimulation was performed with paired-t test. Repeated measures ANOVA was applied for comparison between groups. Correlation analysis was performed to estimate relation between outcomes. All the analysis was carried out using commercially available statistical software (SPSS ver. 11). A p-value less than five percents was considered statistical significance.<br><b>Results</b><br> Antioxidative activity was markedly increased under the condition of that electroacupuncture was carried out (p<0.05), which resulted in a statistically significnt difference when compared with those in the control condition, while no statistically significant difference was found between two conditions in the oxidative stress. No significant difference after electroacupuncture was found in any items of HRV analysis and the STAI. There was no significant correlation between changes in the antioxidative activity, items in HRV and STAI.<br><b>Discussion & Conclusion</b><br> Electroacupuncture was capable of increasing antioxidative activity but had no influence on the autonomic nerve functions and anxiety. We suggested that the mechanism underlying the effect of electroacupuncture to the antioxidative activity may not involve changes in the autonomic nerve functions or psychological factors, but rather depending on the micro injury in the tissue at the needling points or muscle contraction which had been evoked during stimulation.

Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation

This study aims to evaluate the changes of flavonoid contents and antioxidants activity of Jeju native citrus fruits juice according to the harvest date. Flavonoids such as quercatagetin, narirutin, hesperidin and neohesperidin were contained most plentifully in the juice of Jigak (Citrus aur- antium) by 573.73 mg/100 mL, Sadoogam (C. pseudogulgul) by 393.99 mg /100 mL, Soyooja by 29.63 mg/100 mL and Jigak (C. aurantium) by 201.23 mg/100 mL in the late August, respectively. The highest contents of nob-iletin, sinensetin and tangeretin among polymethoxyflavones were found in the juice of Hongkyool (C. tachibana) by 7.39 mg/100 mL, 2.24 mg/100 mL, 0.63 mg/100 mL in the late August, respectively. 3,5,6,7,8,3',4'- Heptamet- hoxyflavone recorded the highest amount in Punkyool (C. tangerina) by 0.27 mg/100 mL in the late August, but the other polymethoxyflavones including 3',4',7,8-tetramethoxyflavone, 3',4'-dimethoxyflavone, 4'-methoxyflavone, 5,6,7,3',4',5'-hexamethoxyflavone, scutellarein tetramethylether were observed only trace amount in all the citrus fruits. Flavonoid contents in the citrus fruit juices were the highest during early maturation and decreased rapidly while ripening. Total polyphenol contents were the highest in the late August and decreased with ripening. However from the late December, the contents were increased again. Antioxidant activities of the fruits were evaluated as electron donating ability and were the lowest in the late September and increased with the fruit ripening. These results suggest that quercetagetin among all the flavonoids was most plentiful in Jigak and Dangyooja (C. grandis), so that the fruits could be used for industrial material of flavonoids and antioxidant agents.