Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats

Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring start receiving the CON diet.

Direct preparation of fatty acid methyl esters and determination of in vitro antioxidant potential of lipid from fresh Sebal causarium Seed.

Classical method of sample preparation for fatty acid analysis is a complicated, rigorous, multiple-step process that is often time-consuming. However, innovation has made it possible to obtain fatty acids esters in a single step without compromise of the quality and quantity of the products obtained. Fatty acid methyl esters (FAMEs) were obtained from Sabal causiarum seed using direct trans-esterification method. The reaction was performed in a one necked glass reactor equipped with a reflux condenser. The composition of the FAMEs obtained was analyzed using GC-FID/GC-MS. The FAMEs was also evaluated for its antioxidant potential using DPPH assay while α- tocopherol served as a standard. From the Total ion chromatogram, a total of twelve fatty acids were identified with the dominant being linoleic acid (29.83%), an essential polyunsaturated omega-6 fatty acid. Other compounds obtained in significant yield include palmitic acid (20.75 %), dodecanoic acid (12.15 %), oleic acid, an omega-9 monounsaturated fatty acid (11.51%), 11-Octadecenoic acid (5.89 %), Ceric acid (4.97) and lignoceric acid (4.56 %). The oil had higher antioxidant potential (with IC50 value 0.19 ± 0.31 mg/mL) than the standard, alpha-tocopherol (with IC50 of 0.25 ± 0.4 (mg/mL). The direct trans-esterification method enables the quick determination of the fatty acid profile of Sabal causiarum seed. It is a viable method that saves time, limit use of solvents and reduce the possibility of contaminations that is associated with classical multistage procedure. The chemical composition and high antioxidant value of the oil is a strong indication of the future economical and biological relevance of the Sabal causiarum seed oil.

The Stimulatory Effect of Essential Fatty Acids on Glucose Uptake Involves Both Akt and AMPK Activation in C2C12 Skeletal Muscle Cells

Essential fatty acid (EFA) is known to be required for the body to function normally and healthily. However, the effect of EFA on glucose uptake in skeletal muscle has not yet been fully investigated. In this study, we examined the effect of two EFAs, linoleic acid (LA) and alpha-linolenic acid (ALA), on glucose uptake of C2C12 skeletal muscle cells and investigated the mechanism underlying the stimulatory effect of polyunsaturated EFAs in comparison with monounsaturated oleic acid (OA). In palmitic acid (PA)-induced insulin resistant cells, the co-treatment of EFAs and OA with PA almost restored the PA-induced decrease in the basal and insulin-stimulated 2-NBDG (fluorescent D-glucose analogue) uptake, respectively. Two EFAs and OA significantly protected PA-induced suppression of insulin signaling, respectively, which was confirmed by the increased levels of Akt phosphorylation and serine/threonine kinases (PKCtheta and JNK) dephosphorylation in the western blot analysis. In PA-untreated, control cells, the treatment of 500 microM EFA significantly stimulated 2-NBDG uptake, whereas OA did not. Phosphorylation of AMP-activated protein kinase (AMPK) and one of its downstream molecules, acetyl-CoA carboxylase (ACC) was markedly induced by EFA, but not OA. In addition, EFA-stimulated 2-NBDG uptake was significantly inhibited by the pre-treatment of a specific AMPK inhibitor, adenine 9-beta-D-arabinofuranoside (araA). These data suggest that the restoration of suppressed insulin signaling at PA-induced insulin resistant condition and AMPK activation are involved at least in the stimulatory effect of EFA on glucose uptake in C2C12 skeletal muscle cells.

The Inhibitive Effect of Essential Fatty Acids on AFP Secretion and Cell Growth on BEL-7402 Human Hepatocellular Carcinoma Cell Line / 中国肿瘤生物治疗杂志

In the present study, the influence of essential free fatty acids on AFP secretion and cell growth of BEL-7402 human hepatocellular cacinoma cell line was investigated by radiommunoassay. The results demonstrated that 40 - 50?g/ ml concentration of linolenic acid could inhibit the AFP secretion obviously( P 0.05) . All of these studies about anti-cancer effect of linolenic acid will provide the principle for the patient for health care and therapy.

The Suppressive Effect of Evening Primrose Oil on Murine Contact Sensitivity

BACKGROUND: Evening primrose oil(EPO) is a rich source of cis-linoleic acid and gammalinolenic acid(GLA) and has been used as a therapeutic agent in various skin diseases such as atopic dermatitis. OBJECTIVE: The purpose of this study was to evaluate the suppressive effect of EPO on murine contact sensitivity. METHODS: BALB/c mice were divided into 3 groups, positive control, experimental and negative control groups: the positive control group represents a group of mice which were sensitized and challenged with DNFB, the experimental group represents EPO-pretreated positive control group and the negative control group represents a group of mice which were challenged only. The changes of ear thickness were measured, and H & E staining and immunohistochemical staining for ICAM-1 expression of ear skin were performed to evaluate the histological changes of each group. RESULTS: The Pretreatment of mice with EPO resulted in suppression of contact sensitivity by more than 82%. On H & E staining, only a mild inflammatory reaction was observed in the dermis. Also ICAM-1 expression of keratinocytes, the intensity of the staining was significantly decreased in the experimental group compared with positive group. CONCLUSIONS: Our study indicates that EPO was able to suppress the induction of contact sensitivity.

INFLUENCE OF ESSENTIAL FATTY ACID ON EXPERIMENTAL ZINC DEFICIENCY IN RATS / 营养学报

Low zinc (1.4-1.5 ppm) ration containing saturated fat (coconut oil) was fed to weanling rats, death occurred since second week. In third week, total death was 55%. The survivors manifested severe Zn-deficiency symptoms. When they were given Zn supplement in drinking water (100 ppm Zn), the deficient symptoms disappeared quickly and body weights increased rapidly. When coconut oil was replaced by safflower oil, the rats didn't show any Zn-deficiency symptom in 4 weeks. There was no difference in Zn contents of plasma and hair between Zn-deficient rats and the normals. Adjusting fatty acids composition of dietary fat to contain linoleic acid at 20% of total fatty acids, the rats manifested Zn-deficient symptoms after 2 weeks, and Zn contents of plasma and hair were significantly lower than that of normal rats(P