Association of Fatty Acid Ethyl Esters in Meconium of Neonates with Growth Deficits at Birth: a Prospective, Single-Centre Cohort Study

BACKGROUND: In this prospective cohort study, we investigated the association between fatty acid ethyl esters (FAEEs) in meconium as biomarkers of prenatal ethanol exposure and growth deficits, as birth outcomes, that constitute several of the key cardinal features of fetal alcohol syndrome. METHODS: A total of 157 meconium samples were collected from enrolled infants within 24 hours of birth, and nine FAEEs were quantified using liquid chromatography/tandem mass spectrometry. The relationships between cumulative concentrations of nine species of FAEEs in meconium and birth parameters of growth (age-sex-specific centiles of head circumference [HC], weight, and length) and respective and combined birth outcomes of growth deficits (HC ≤ 10th centile, weight ≤ 10th centile, and length ≤ 10th centile) were determined. RESULTS: Multivariate logistic regression analysis demonstrated that higher cumulative concentrations of meconium FAEEs correlated with elevated risks for HC and length, both, 10th percentile or less (adjusted odds ratio [aOR], 2.94; 95% confidence interval [CI], 1.12–7.74; P = 0.029) and HC and weight and length, all of them, 10th percentile or less (aOR, 3.27; 95% CI, 1.12–9.59; P = 0.031). CONCLUSION: The elevated cumulative FAEEs in meconium were associated with combined growth deficits at birth, specifically HC and length, both, 10th percentile or less, which might be correlated with detrimental alcohol effects on fetal brain and bone development, suggesting a plausible alcohol-specific pattern of intrauterine growth restriction.

Fracciones lipídicas obtenidas a partir de frutos de Serenoa repens recolectados en Cuba / Lipid fractions obtained from fruits of Serenoa repens harvested in Cuba

Introducción: los extractos lipídicos de los frutos de Serenoa repens, una palma nativa de los EE. UU., se usan para tratar la hiperplasia prostática benigna. Aunque esta especie fue introducida en el Jardín Botánico Nacional de Cuba hace algunos años, los extractos lipídicos de sus frutos aún no habían sido estudiados. Objetivo: determinar las principales características organolépticas, físicas y químicas de extractos lipídicos obtenidos de frutos de S. repens recolectados en Cuba. Métodos: se recolectaron frutos secos y frutos maduros frescos de S. repens, los últimos se secaron a temperatura ambiente y a 80 ºC. Los 3 grupos de frutos secos se molieron y extrajeron con hexano en Söxhlet. Los extractos lipídicos se secaron y se determinaron sus principales características. Los componentes estudiados se determinaron mediante cromatografía de gases, en algunos casos con detección por espectrometría de masas. Resultados: los extractos presentaron características organolépticas y físicas, así como contenidos de ácidos grasos (componentes mayoritarios) y ésteres etílicos que coincidieron con lo descrito en la literatura, mientras que los contenidos de esteroles y alcoholes grasos resultaron superiores a los publicados antes para esta especie. También se identificaron alcoholes grasos no encontrados previamente en estos extractos: 1-eicosanol, 1-docosanol, 1-heptacosanol, 1-nonacosanol, 1-dotriacontanol y 1-tetratriacontanol. Conclusiones: de manera general, los extractos lipídicos de frutos de S. repens recolectados en Cuba presentaron características similares a las reportadas para los extractos de esta especie, aunque se encontraron algunas diferencias, como son mayores contenidos de esteroles y alcoholes grasos, y la presencia de algunos alcoholes grasos no identificados antes.

Introduction: lipid extracts from the fruits of Serenoa repens, a native palm from the United States of America, are used to treat benign prostate hyperplasia. Although this species was introduced in the National Botanic Garden of Cuba some years ago, the lipid extracts of its fruits had not been studied yet. Objective: to determine the main organoleptic, physical and chemical characteristics of lipid extracts from the fruits of S. repens harvested in Cuba. Methods: dried fruits and fresh ripe fruits of S. repens were harvested. Fresh fruits were dried at room temperature and at 80 ºC. The three groups of dried fruits were grounded and extracted with hexane in Söxhlet equipment. The main characteristics of the dried lipid extracts were determined. The studied components were determined by gas chromatography, in some cases with mass spectrometry detection. Results: organoleptic and physical characteristics as well as the contents of fatty acids (major components) and ethyl esters of the studied extracts agreed with that described in literature, whereas those of sterols and fatty alcohols were higher than those previously reported for this species. some fatty alcohols not previously reported in these extracts, that is, 1-eicosanol, 1-docosanol, 1-heptacosanol, 1-nonacosanol, 1-dotriacontanol and 1-tetratriacontanol.were also identified. Conclusions: Generally speaking, the lipid extracts from the fruits of S. repens harvested in Cuba presented characteristics similar to those reported for the extracts of this species, although some differences were also found, such as the content of sterols and fatty alcohols and the presence of some fatty alcohols not previously reported in the literature.

Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Peroxidation in Rat Tissues

The present study was designed to observe the effect of chronically ingested ethanol on the level of fatty acid ethyl esters (FAEEs), which is a non-oxidative metabolite of ethanol metabolism in tissues, and its correlation to the status of oxidative stress in rats. Forty male Sprague Dawley rats weighing 145 - 155 g were divided into 2 groups, Control and EtOH. All rats were fed Lieber-DeCarli liquid diet for 4 weeks by pair-feeding. An isocaloric maltose dextrin was added in replace of 50 g ethanol (36%kcal) in the control diet. Chronically ingested ethanol significantly increased the content of FAEEs in pancreas and liver, but not in brain. The level of 2-thiobarbituric acid reactive substances (TBARS) was significantly increased, but alpha-tocopherol level was significantly decreased in pancreas and liver. However, the levels of TBARS and alpha-tocopherol in brain were not significantly affected by ethanol ingestion. Therefore, chronically ingested ethanol might cause tissue damage by increasing the levels of FAEEs and TBARS and dissipating more alpha-tocopherol in tissues.