Risk of outbreak of the food borne disease

Risk of food related poison and outbreak of the food borne diseases is increasingly in the world. Most of the food borne disease caused by microbial and parasites. There were at least 16 species of microorganism, 4 species of virus, 4 species of protozoan and 13 species of helminthes that can cause the disease by food. Each country should establish the strategy of the food safety with the detailed solutions on the management, production and processing of the food as well as education and communication in the community.

Infected food - fear and unfear

The food intoxication is considered only when there were acute or subacute clinical symptoms. Those were a food borne diseases. They comprised diseases with or without the symptoms such as diarrhea, vomiting, fever, and appeared in 50% of the food borne diseases. 70% of the cases of diarrhea caused by infected food or water. There were 2 kinds of the food intoxication: due to the endotoxics of staphylococci with very short time of incubation and the toxics generated during growth of microbial in the infected food must be a certain number called level for disease. It should assure the measures of antibiotics or containment of microbial under level for disease.