ABSTRACT
To study the chemical constituents of Achyranthes aspera. Methods: The constituents were separated and purified by silica gel, ODS column chromatography, and recrystallization, and their structures were identified on the basis of physicochemical properties and spectral data. Results: Nine compounds were isolated and identified as 5,2’-dimethoxy-6- (methoxymethyl)-7-hydroxy-isoflavonol (1), oleanolic acid (2), oleanolic acid 28-O-β-D-glucopyranosyl ester (3), codonolactone (4), 3-formylindole (5), indole-3-carboxylic acid (6), 4-[2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl] butanoic acid (7), 3-hydroxy- 1-(4-hydroxy-3,5-dimethoxy-phenyl)-1-propanone (8), and 2-(2-phenoxyethoxy)-ethanol (9). Conclusion: Compound 1 is a new compound named as achyranthesketone A, and compounds 4-9 are isolated from this plant for the first time.
ABSTRACT
The isoflavonol glycoside Talosin A, genistein (GT)-7-alpha-L-6-deoxy talopyranose (GT-Tal), was first isolated from the culture broth of Kitasatospora kifunensis MJM341. The aim of the present study was to evaluate the oral absorption and metabolism of the newly isolated isoflavonol glycoside, GT-Tal compared to genistin (GT-7-O-beta-D-glucopyranoside; GT-Glu). Free GT-Glu and GT-Tal could not be detected prior to enzymatic hydrolysis of the corresponding conjugates in rat plasma. Following oral administration of GT-Tal (15 min), GT-Tal was rapidly absorbed through the gastrointestinal tract and metabolized into GT-Tal conjugates with a mean Cmax of 2.74 microg/mL. GT-Tal was further metabolized to its aglycone, free GT and conjugated GT. After oral administration, GT-Glu was absorbed after being convereted to its aglycone and then further metabolized into its conjugate metabolites (free GT with a mean Cmax of 0.24 mg/mL at 1.25 h; conjugated GT with a mean Cmax of 1.31 mg/mL at 2.00 h). Significant differences in absorption and metabolism of GT-Tal and GT-Glu were observed. GT-Tal was metabolized into its corresponding conjugates or underwent deglycosylation to form GT, whereas GT-Glu was metabolized into its aglycone, GT.