ABSTRACT
Natural antioxidants in edible coatings can modify the structure and improves the functionality and applicabilityof the film in food industries. This study was done to determine the antimicrobial effect of nano-compositebased on bean pod shell gum (4% w/v), TiO2 nano-particles (NPs) (1%–2% w/v) and Mentha pulegiumessential oil (EO) (2%–4% v/v) on five food-borne pathogens in two categories, including Gram positives andthree Gram-negatives bacteria. The antimicrobial activity was tested using disk diffusion test. According to theresults, Gram-positive bacteria were more susceptible than Gram-negative bacteria. Increasing M. pulegiumEO and TiO2 NPs content increased the antimicrobial activity of the edible film based on bean pod shell gum,so that the treatment containing 4% v/v M. pulegium EO and 2% w/v TiO2 NPs led to the highest inhibitionzone (11.8–15.2 mm) compared to treatment containing 2% v/v M. pulegium EO and 1% w/v TiO2 NPs withinhibition zone range of 9.8–11.5 mm. In general, TiO2 NPs and M. pulegium EO improved the functionalproperties, including antimicrobial activity of the edible film based on bean pod shell gum which increases thepotential of films to be used for fresh products.
ABSTRACT
ABSTRACT Mentha pulegium (Lamiaceae) tea has been used as a traditional medicine; however, the modulatory effect of M. pulegium extracts on damage to human erythrocytes associated to t-butyl hydroperoxide (t-BHP) exposure remains to be investigated. Accordingly, we perform this study in order to test the hypothesis that aqueous and ethanolic extracts of M. pulegium could modulate the hemolysis associated to t-BHP exposure, non-protein thiol (NPSH) oxidation and lipid peroxidation (measured as thiobarbituric acid reactive substances - TBARS) in human erythrocytes. Samples were co-incubated with t-BHP (4 mmol/L) and/or aqueous or ethanolic extracts (10-1000 mg/mL) during 120 min to further analysis. We found that both extracts, when associated to t-BHP, potentiate NPSH oxidation and hemolysis. Moreover, both extracts significantly prevents against t-BHP-induced TBARS production. A significant correlation among hemolysis and NPSH levels was found. Taking together, our data points that the association of M. pulegium extracts with t-BHP culminates in toxic effect to exposed erythrocytes, besides its protective effect against t-BHP-induced TBARS production. So, we infer that the use of this extract may exert negative effect during painful crisis in sickle cell anemia. However, more studies are still necessary to better investigate/understand the mechanism(s) involved in the toxic effect resultant from this association.
Subject(s)
Humans , Plant Extracts/pharmacology , Lipid Peroxidation/drug effects , Mentha pulegium/chemistry , tert-Butylhydroperoxide/pharmacology , Erythrocytes/drug effects , Hemolysis/drug effects , Oxidation-Reduction , Sulfhydryl Compounds , Chromatography, High Pressure Liquid , Oxidative StressABSTRACT
Objective To evaluate the susceptibility of Mycobacterium aurum and Mycobacterium smegmatis in vitro to the essential oils obtained from two medicinal plants: Thymus satureioides (T. satureioides) and Mentha pulegium (M. pulegium), and to study their chemical composition. Methods The aerial parts of T. satureioides and M. pulegium (leaves and stems) were hydro-distillated using a Clevenger-type apparatus and essential oils were analyzed and identified by gas chromatography-mass spectrometry. Antimycobacterial screening of essential oils was performed on the basis of the inhibition zone diameter by disc diffusion method against two mycobacterial strains whereas the minimal inhibitory concentration and minimal bactericidal concentration were determined by using the micro-dilution method. Results Chemical analysis of their aerial part's essential oils gave as major compounds, borneol (34.26%), carvacrol (31.21%) and thymol (3.71%) for T. satureioides and R(+)-pulegone (75.48%), carvone (6.66%) and dihydrocarvone (4.64%) for M. pulegium. Thereafter their antimycobacterial effect evaluation, using the micro-dilution method, indicated that minimal inhibitory concentration values of T. satureioides essential oil ranged from 0.062% to 0.015% (v/v) and from 0.125% to 0.031% (v/v) for M. pulegium respectively against Mycobacterium aurum and Mycobacterium smegmatis. Conclusions It is clearly evident from the results obtained that the Moroccan medicinal plants have great potential to be used as anti-tuberculosis agents. These findings may help scientists to undertake several research projects to discover useful natural product as new anti-tuberculosis drug.
ABSTRACT
Objective: To evaluate the susceptibility of Mycobacterium aurum and Mycobacterium smegmatis in vitro to the essential oils obtained from two medicinal plants: Thymus satureioides (T. satureioides) and Mentha pulegium (M. pulegium), and to study their chemical composition. Methods: The aerial parts of T. satureioides and M. pulegium (leaves and stems) were hydro-distillated using a Clevenger-type apparatus and essential oils were analyzed and identified by gas chromatography-mass spectrometry. Antimycobacterial screening of essential oils was performed on the basis of the inhibition zone diameter by disc diffusion method against two mycobacterial strains whereas the minimal inhibitory concentration and minimal bactericidal concentration were determined by using the micro-dilution method. Results: Chemical analysis of their aerial part's essential oils gave as major compounds, borneol (34.26%), carvacrol (31.21%) and thymol (3.71%) for T. satureioides and R(+)-pulegone (75.48%), carvone (6.66%) and dihydrocarvone (4.64%) for M. pulegium. Thereafter their antimycobacterial effect evaluation, using the micro-dilution method, indicated that minimal inhibitory concentration values of T. satureioides essential oil ranged from 0.062%to 0.015%(v/v) and from 0.125%to 0.031%(v/v) for M. pulegium respectively against Mycobacterium aurum and Mycobacterium smegmatis. Conclusions: It is clearly evident from the results obtained that the Moroccan medicinal plants have great potential to be used as anti-tuberculosis agents. These findings may help scientists to undertake several research projects to discover useful natural product as new anti-tuberculosis drug.
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This study was designed to determine antioxidant and antimutagenic activities of methanol and n-hexane extracts of Phlomis armeniaca and Mentha pulegium and their phenolic compounds. The extracts were screened for their possible antioxidant and antimutagenic activities by DPPH and ABTS free radical scavenging, reducing power, metal chelating and DNA nicking assays. The methanol extracts of the plants exhibited significant antioxidant activities determined by different assays. P. armeniaca showed higher activities in antioxidant assays. Also, the highest phenolic content was observed in P. armeniaca. In DNA nicking assay (antimutagenic), all extracts of these plants (20-40 μg/mL) exhibited DNA protecting activities. This study shows that methanol extracts of the plants have higher antioxidant activities than their hexane extract. Moreover, the plants can be used as natural antioxidants and antimutagenic sources.
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Objective: The trial involved 240 Ross 308 broiler chicks in order to investigate the effects of Mentha pulegium L. (pennyroyal) on performance, carcass traits and immune responses in broiler chickens. Methods: Birds were assigned to 4 treatments: control feed, antibiotic group receiving 4.5 mg/kg flavophospholipol, and 5 and 10 g/kg pennyroyal powder added to the basal diet. Body weights of broilers were determined at d 1, 14, 28 and 42, feed intake was determined at the same periods, and feed conversion ratio was calculated accordingly. At day 42, two birds per replicate were slaughtered for the determination of carcass traits. Antibody titers against newcastle, influenza viruses and sheep red blood cell (SRBC) were determined. Results: Performance, Internal organ weights and carcass characteristics were not significantly influenced by the dietary treatments at day 42. Humoral immune responses were not affected by dietary treatments.Conclusions:In conclusion, the results of this study showed that addition of pennyroyal powder seem not to have a positive influence on growth performance of broiler chicks.
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Objective: To evaluate the in-vivo antioxidant potential of ethanolic extract of Mentha Pulegium against CCl4 induced toxicity in rats. Methods: Animals were treated with plant extract for 7 days and then toxicity was induced with a single CCl4 intraperitoneal injection. Pre-treatment with 600 mg/kg (p.o.) of ethanolic extract of Mentha Pulegium improved the glutathione, SOD, catalase, and peroxidase levels significantly as compared to control group. Results: The present studies revealed that Mentha Pulegium has significant in-vivo antioxidant activity and can be used to protect tissue from oxidative stress. The result showed that the activities of glutathione, SOD, catalase and peroxidase in group treated with CCl4 declined significantly than that of normal group. Conclusion: Ethanolic extract of Mentha Pulegium in the dose of 600 mg/kg, p.o., has improved the glutathione, SOD, catalase, and peroxidase levels significantly, which were comparable with Liv 52. Based on this study we conclude that Ethanolic extract of MenthaPulegium possesses in vivo antioxidant activity and can be employed in protecting tissue from oxidative stress.
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Especialmente nas últimas décadas, inúmeros esforços têm sido dirigidos para conferir às plantas seu real papel e valor na terapia. Neste estudo foi avaliada a atividade antimicrobiana de extratos secos de Artemisia absinthium L. (losna), Mentha pulegium L. (poejo), Punica granatum L. (romã), Xanthosema violaceum Schott (taioba) e Syzygium cuminii L. (jambolão). Para avaliar a atividade antimicrobiana foi realizado o teste de difusão em ágar, com 15 diferentes microrganismos, utilizando discos impregnados com as dispersões aquosas dos extratos vegetais. A Concentração Inibitória Mínima (CIM) foi determinada para os extratos que apresentaram atividade inibitória. Os resultados mostraram que os extratos de X. violaceum e S. cuminii inibiram, respectivamente, 8 e 6 bactérias. Conclui-se que os extratos de X. violaceum e S. cuminii são capazes de inibir expressivamente o crescimento microbiano.
In the last decades, innumerable efforts have been directed to confer to the plants its real value in the therapy. The aim of this study was to evaluate the antimicrobial activity of dry extracts of Artemisia absinthium L. (wormwood), Mentha pulegium L. (poejo), Punica granatum L. (pomegranate), Xanthosema violaceum Schott(taro) and Syzygium cuminii L. (jambolan). To evaluate the antimicrobial activity the diffusion test in agar was carried through, with 15 different microorganisms, using discs impregnated with aqueous dispersions of the vegetal extracts. For those extracts that had presented inhibitory activity, the calculation of Minimum Inhibitory Concentration was carried out (CIM). The results had shown that the extracts of X. violaceum and S. cuminii had inhibited 8 and 6 bacteria, respectively. What leads to the conclusion that the extracts of X. violaceum and S. cuminii are capable to inhibit the microbial growth.