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Oxyresveratrol is a polyphenolic compound found in Mulberry (Morus alba L.) twigs and has known as a skinlightening agent. Many methods can be applied to extract oxyresveratrol from Mulberry twigs. This researchaimed to optimize the extraction method by using surfactant Tween 80 and Tween 20-based microwave-assistedextraction (MAE). Extraction parameters, including solvent concentration, liquid–solid ratio, and extraction time foroxyresveratrol, were optimized using response surface methodology based on Box–Behnken Design. This researchalso extracted the oxyresveratrol by maceration, and then the oxyresveratrol content from each extraction methodwas compared. Oxyresveratrol content was determined using high-performance liquid chromatography (HPLC). ForTween 80, the optimum condition was obtained at 10.5 mM, 30:1 ml/g liquid–solid ratio, and 10 minutes extractiontime. For Tween 20, the optimum condition was obtained at 100 mM, 40:1 ml/g liquid–solid ratio, and 5 minutesextraction time. Oxyresveratrol content was 0.0146 mg/g dried sample and 0.0172 mg/g dried sample at the optimumcondition of Tween 80 and Tween 20 surfactant, respectively. Meanwhile, the oxyresveratrol content of the macerationmethod with 96% ethanol was 1.5704 mg/g dried sample. In conclusion, these results show that the application ofTween 80 and Tween 20 as solvents for MAE of Oxyresveratrol from mulberry twigs was not fully successful sinceother extraction conditions should be considered, such as temperature, pH, and microwave energy.
ABSTRACT
Flavonoids are widely found in medicinal plants, which have important medical properties. Flavonoids were proved to have many pharmacological activities, such as anti-oxidation, antitumor, antimutation, anti-inflammatory, antibacterial and anti-aging. The extraction of flavonoids is the crucial link in their clinical applications. In recent years, many emerging Chinese medicine extraction methods have also been widely used in the extraction of flavonoids. This paper reviews the current application of new methods for flavonoid extraction, in order to provide references for the extraction, development and utilization of flavonoids. These new extraction methods include supercritical fluid extraction (SFE), ultrasonic assisted extraction (UAE), microwave assisted extraction (MAE), pressurized liquid extraction (PLE), pulsed electric field (PEF) assisted extraction, enzyme assisted extraction (EAE), green solvent extraction, steam explosion assisted extraction, dynamic high pressure microfluidization (DHPM) assisted extraction, etc.
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OBJECTIVE@#To investigate the effect of seed extracts of Pongamia pinnata, Pyrus pyrifolia, and Manilkara hexandra, bacterial pigment prodigiosin, and three organic solvents (ethanol, methanol, and dimethylsulfoxide), on quorum sensing (QS) in Chromobacterium violaceum (C. violaceum).@*METHODS@#C. violaceum was challenged with plant extracts prepared by microwave assisted extraction method, prodigiosin, and organic solvents. Effect of these test substances on C. violaceum growth, and quorum sensing regulated pigment (violacein) production was studied by broth dilution assay. High performance liquid chromatography was also applied to generate chromatographic fingerprint of the active extracts. Effect of sub-minimum inhibitory concentration level of the antibiotic streptomycin on quorum sensing regulated pigment production was also studied.@*RESULTS@#Pongamia pinnata seed extracts and prodigiosin were found to possess anti-QS, and Manilkara hexandra and Pyrus pyrifolia seed extracts to possess QS-enhancing effect in C. violaceum. Dimethylsulfoxide was found to enhance violacein production, whereas ethanol and methanol reduced violacein production in C. violaceum. Streptomycin at sub-minimum inhibitory concentration level was able to significantly arrest QS-regulated pigment production in C. violaceum and Serratia marcescens.@*CONCLUSIONS@#Prodigiosin and the seed extracts used in this study could affect quorum sensing in C. violaceum to a notable extent. Results of this study also emphasize the importance of inclusion of appropriate solvent controls (negative controls) in bioassays designed for screening of antimicrobial and/or anti-QS compounds. Antipathogenic potential of low concentrations of streptomycin was also demonstrated.
ABSTRACT
Objective: To investigate the effect of seed extracts of Pongamia pinnata, Pyrus pyrifolia, and Manilkara hexandra, bacterial pigment prodigiosin, and three organic solvents (ethanol, methanol, and dimethylsulfoxide), on quorum sensing (QS) in Chromobacterium violaceum (C. violaceum). Methods: C. violaceum was challenged with plant extracts prepared by microwave assisted extraction method, prodigiosin, and organic solvents. Effect of these test substances on C. violaceum growth, and quorum sensing regulated pigment (violacein) production was studied by broth dilution assay. High performance liquid chromatography was also applied to generate chromatographic fingerprint of the active extracts. Effect of sub-minimum inhibitory concentration level of the antibiotic streptomycin on quorum sensing regulated pigment production was also studied. Results: Pongamia pinnata seed extracts and prodigiosin were found to possess anti-QS, and Manilkara hexandra and Pyrus pyrifolia seed extracts to possess QS-enhancing effect in C. violaceum. Dimethylsulfoxide was found to enhance violacein production, whereas ethanol and methanol reduced violacein production in C. violaceum. Streptomycin at sub-minimum inhibitory concentration level was able to significantly arrest QS-regulated pigment production in C. violaceum and Serratia marcescens. Conclusions: Prodigiosin and the seed extracts used in this study could affect quorum sensing in C. violaceum to a notable extent. Results of this study also emphasize the importance of inclusion of appropriate solvent controls (negative controls) in bioassays designed for screening of antimicrobial and/or anti-QS compounds. Antipathogenic potential of low concentrations of streptomycin was also demonstrated.
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Introducción: el frijol además de ser una fuente nutricional importante en Colombia, también aporta un gran contenido de sustancias con potencial benéfico para la salud, como son flavonoides y antocianinas, entre otras, que contribuyen de manera significativa con sus propiedades medicinales y pueden tener un efecto positivo contra algunas enfermedades crónicas. Objetivos: comparar el contenido de antocianinas del pericarpio del fruto de frijol de diferentes variedades con respecto al método de extracción. Métodos: la piel del fruto de frijol deshidratada y macerada se sometió a extracciones sólido-líquido y asistida por microondas con metanol acidulado. Se evaluó el contenido de antocianinas por el método de diferencial de pH y el potencial antioxidante in vitro con base en el método de DPPH (catión radical α-α-difenil-ß-picrilhidrazilo). Resultados: la técnica de extracción asistida por microondas (MAE) mostró una mayor eficiencia respecto a la convencional, porque disminuyó considerablemente la cantidad de solvente, de muestra empleada y los tiempos de extracción. Los extractos obtenidos presentaron un contenido de antocianinas entre 8,33 y 25,5 mg cianidin-3-glucósido/L, sin embargo, el efecto de protección antioxidante resultó similar entre ellos y comparable con el de las sustancias de referencia. Conclusiones: todos los extractos presentaron buena capacidad protectora contra radicales libres; la técnica de extracción asistida por microondas puede ser usada como método alternativo para una valoración rápida, eficiente y eficaz del contenido de sustancias bioactivas en diferentes matrices.
Introduction: apart from being an important nutritional source in Colombia, beans also provide a large amount of substances with potential beneficial effects on health, such as flavonoids and anthocyanins, among others, which stand out for their medicinal properties and potential positive action against some chronic diseases. Objectives: compare the content of anthocyanins in the pericarp of the fruit of different varieties of beans with reference to the extraction method. Methods: after dehydration and maceration, the bean fruit coat was subjected to solid-liquid and microwave assisted extraction with acidulated methanol. Anthocyanin content was determined by the pH differential method, and the cation radical α-α-diphenyl-ß-picrylhydrazyl (DPPH) method was used for determination of in vitro antioxidant potential. Results: microwave assisted extraction (MAE) proved to be more efficient than the conventional technique, with a considerable reduction in the amount of solvent, sample and extraction time. Anthocyanin content in the extracts obtained was between 8.33 and 25.5 mg cyanidin-3-glucoside/L. However, their antioxidant protection effect was similar and comparable to that of reference substances. Conclusions: all extracts showed good protective capacity against free radicals. Microwave assisted extraction may be used as an alternative method for fast, efficient and effective evaluation of the content of bioactive substances in various matrices.
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Microwave-assisted extraction was optimized with response surface methodology for HPLC-fluorescence determination of puerarin and daidzein in Radix Puerariae thomsonii.The optimized extraction procedure was achieved by soaking the sample with 70% methanol（1∶15,v/v）for 30 min,and then microwave irradiation for 11 min at a power of 600 W.Coupling the extraction process with HPLC-fluorescence presented good recovery,satisfactory precision,and good linear relation.Compared with a method from the Chinese Pharmacopoeia,the proposed method enables higher extraction efficiency and more accurate analytical results.It can be of potential value in quality assessment of Radix Puerariae thomsonii medicinal materials.
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Objective: To search for the best condition of microwave assisted extraction(MAE) for the flavonoids in Radix glycyrrliza and to compare with traditional boiling water extraction(WE). Methods: MAE and BWE were adopted, and its proper experimental conditions were examined and optimized by means of uniform design. The flavonoids in Radix glucyrrliza were determined by spectrophotometry. Results: Appropriate MAE conditions included extraction time of 1min, ethanol concentration of 38%, liquid/solid ratios of 8∶1(ml/g) and the power of microwave oven of 288W, the recovery of flavonoids from Radix glycyrrliza with MAE(24.6mg/g) was higher than BWE (11.4mg/g). Conclusion: Compared with traditional boiling water extraction(BWE), the experiment results demonstrated higher extracting rate and shorter extracting time. It indicated that MAE was more suitable to extraction of the flavonoids.